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Non-Alcohol Strawberry Mint Julep: Epcot Dupe Recipes from the International Festival of the Arts 2024 (Unofficial Recipe)

This Non-Alcohol Strawberry Mint Julep recipe is a delightful dupe inspired by the flavors showcased at the Epcot International Festival of the Arts 2024. Indulge in the refreshing blend of fresh strawberries, aromatic mint, and a hint of sweetness, reminiscent of the enchanting atmosphere of the festival. Whether you’re recreating the magic of Epcot at home or seeking a vibrant mocktail option, this unofficial recipe promises a delightful and flavorful experience for all to enjoy.

This drink is based on the Deconstructed Strawberry Mint Julep with bourbon from the Deconstructed Dish Booth at Epcot. Find more unofficial, dupe recipes from this festival here at my masterlist.

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• 1/4 cup fresh mint leaves
• 2 tablespoons honey or simple syrup (adjust to taste)
• 1 tablespoon fresh lime juice

Instructions:

1. In a blender, combine strawberries, mint leaves, honey or simple syrup, and lime juice.
2. Blend until smooth.
3. Strain the puree to remove seeds and larger mint pieces.
4. Refrigerate the puree until ready to use.

2. Mint Infused Simple Syrup:

Ingredients:

• 1/2 cup water
• 1/2 cup granulated sugar
• 1 cup fresh mint leaves, loosely packed

Instructions:

1. In a small saucepan, combine water and sugar.
2. Heat over medium heat, stirring until the sugar dissolves.
3. Add mint leaves and simmer for 5 minutes.
4. Remove from heat and let the mint steep for an additional 10 minutes.
5. Strain the syrup to remove mint leaves.
6. Allow the mint-infused simple syrup to cool before refrigerating.

3. Bourbon Soaked Strawberries:

Ingredients:

• 1 cup fresh strawberries, sliced
• 1/4 cup bourbon

Instructions:

1. In a bowl, combine sliced strawberries and bourbon.
2. Allow the strawberries to soak in bourbon for at least 30 minutes.
3. Strain the bourbon-infused strawberries before using.

Assembling:

1. Fill a glass with crushed ice.
2. Spoon a generous amount of the Strawberry Mint Puree over the ice.
3. Drizzle Mint Infused Simple Syrup over the puree.
4. Add a layer of bourbon-soaked strawberries on top.
5. Optionally, garnish with a fresh mint sprig.

Optional:

• Top with a splash of soda water for effervescence.

Enjoy your Deconstructed Strawberry Mint Julep with bourbon! This beverage offers a balance of fruity sweetness, herbal freshness, and the rich warmth of bourbon. Adjust the sweetness and bourbon quantity based on your preferences for a personalized experience. Cheers!