Scandal Boggs ┃ Fashion, Beauty & Home

If you’re craving a taste of the Epcot International Festival of the Arts 2024 at home, this unofficial recipe for Gnocchi Poutine with Red Wine-Braised Beef is a must-try.

This dish is based on the Blueberry-filled Pastry Tart with purple icing from the Refreshment Port Booth at Epcot. Find more unofficial, dupe recipes from this festival here at my masterlist.

Red Wine-Braised Beef:

Ingredients:

• 1.5 lbs beef chuck, cut into cubes
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 cloves garlic, minced
• 2 cups red wine
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Season beef cubes with salt and pepper.
2. In a large pot, heat olive oil over medium-high heat.
3. Brown the beef cubes on all sides. Remove and set aside.
4. In the same pot, add onions, carrots, and garlic. Cook until softened.
5. Stir in tomato paste and flour, cook for 2 minutes.
6. Add red wine, scraping the brown bits from the bottom.
7. Return the beef to the pot, add beef broth, and bring to a simmer.
8. Cover and let it simmer on low heat for 2-3 hours until the beef is tender.
9. Adjust seasoning and set aside.

Gnocchi:

• Use store-bought or homemade gnocchi. Cook according to package instructions or recipe.

Assembly:

Ingredients:

• Cooked gnocchi
• Red wine-braised beef
• Cheese curds
• Fresh basil leaves
• Burrata cheese
• Salt and pepper to taste

Instructions:

1. In serving bowls or plates, layer cooked gnocchi.
2. Spoon the red wine-braised beef over the gnocchi.
3. Sprinkle cheese curds generously over the dish.
4. Tear burrata into pieces and place on top.
5. Garnish with fresh basil leaves.
6. Season with salt and pepper to taste.

Optional:

• Drizzle with a balsamic reduction for added sweetness and acidity.
• Sprinkle with grated Parmesan cheese for extra richness.

Serve the Gnocchi Poutine with Red Wine-Braised Beef, Cheese Curds, Basil, and Creamy Burrata immediately while it’s warm and enjoy the delightful combination of flavors and textures. It’s a sophisticated and comforting dish that combines the richness of the braised beef with the creamy burrata, creating a unique and delicious poutine experience.