Scandal Boggs ┃ Fashion, Beauty & Home

Indulge in the enchanting flavors of the Espresso Martini from the Deco Delights Booth at Epcot with this unauthorized yet delightful dupe recipe.

This drink is based on the Espresso Martini from the Deco Delights Booth at Epcot. Find more unofficial, dupe recipes from this festival here at my masterlist.

Ingredients:

• 1 1/2 oz Boyd & Blair Potato Vodka
• 1 oz coffee liqueur (e.g., Kahlúa)
• 1 oz freshly brewed espresso, cooled
• 1/2 oz simple syrup (adjust to taste)
• Ice cubes

Garnish:

• Coffee beans or an espresso twist

Instructions:

1. Brew Espresso:
   • Brew a shot of espresso and let it cool to room temperature.
2. Prepare Glass:
   • Chill a martini glass in the freezer or by filling it with ice water while preparing the cocktail.
3. Shake the Ingredients:
   • Fill a shaker with ice cubes.
   • Add Boyd & Blair Potato Vodka, coffee liqueur, cooled espresso, and simple syrup to the shaker.
4. Shake Vigorously:
   • Shake the mixture vigorously for about 10-15 seconds. This helps to create a frothy and well-chilled cocktail.
5. Strain into Glass:
   • Discard the ice from the chilled martini glass.
   • Strain the shaken mixture into the glass.
6. Garnish:
   • Garnish the cocktail with a few coffee beans or an espresso twist.
7. Serve and Enjoy:
   • Serve the Boyd & Blair Espresso Martini immediately, and savor the rich blend of coffee and vodka.

This Espresso Martini recipe showcases the smoothness of Boyd & Blair Potato Vodka alongside the robust flavors of espresso and coffee liqueur. Adjust the simple syrup quantity based on your desired level of sweetness. Cheers to a sophisticated and caffeinated cocktail experience!