Scandal Boggs ┃ Fashion, Beauty & Home

Deco Dessert Trio: Epcot Dupe Recipes from the International Festival of the Arts 2024 (Unofficial Recipe)

Satisfy your sweet tooth with this delightful Deco Dessert Trio, inspired by the exquisite flavors showcased at the International Festival of the Arts 2024 at Epcot. Indulge in the decadent flavors of Chocolate Tart, the creamy richness of Vanilla Bean Cheesecake, and the refreshing sweetness of Strawberry Mousse.

This dessert is based on the Neapolitan Dessert Trio from the Deco Delights Booth at Epcot. Find more unofficial, dupe recipes from this festival here at my masterlist.

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1. Chocolate Tart

Ingredients:

For the Tart Crust:

• 1 1/2 cups chocolate cookie crumbs
• 1/3 cup unsalted butter, melted

For the Chocolate Filling:

• 1 1/2 cups dark chocolate, finely chopped
• 1 cup heavy cream
• 2 tablespoons unsalted butter

Instructions:

1. Prepare the Tart Crust:
   • Mix chocolate cookie crumbs and melted butter in a bowl.
   • Press the mixture into the bottom of individual tart pans or a large tart pan.
   • Chill in the refrigerator while preparing the filling.
2. Make the Chocolate Filling:
   • Heat heavy cream in a saucepan until it just begins to boil.
   • Pour the hot cream over the chopped chocolate. Let it sit for a minute, then stir until smooth.
   • Add butter and stir until fully incorporated.
   • Pour the chocolate mixture into the chilled tart crust.
   • Refrigerate for at least 2 hours or until set.

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2. Vanilla Bean Cheesecake

Ingredients:

For the Cheesecake Base:

• 2 cups cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 cup sour cream
• 1 vanilla bean, scraped (or 2 teaspoons vanilla extract)

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 2 tablespoons sugar

Instructions:

1. Prepare the Crust:
   • Mix graham cracker crumbs, melted butter, and sugar.
   • Press the mixture into the base of a springform pan.
   • Bake at 325°F (163°C) for 10 minutes. Allow to cool.
2. Make the Cheesecake Base:
   • In a large bowl, beat cream cheese and sugar until smooth.
   • Add eggs one at a time, beating well after each addition.
   • Add sour cream and vanilla bean scrapings (or vanilla extract) and mix until smooth.
   • Pour the cheesecake mixture over the cooled crust.
   • Bake at 325°F (163°C) for 45-50 minutes or until the center is set.
   • Allow to cool before refrigerating for at least 4 hours or overnight.

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3. Strawberry Mousse

Ingredients:

• 1 1/2 cups fresh strawberries, hulled and chopped
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1 1/2 teaspoons gelatin
• 2 tablespoons water
• 1 cup heavy cream, whipped

Instructions:

1. Prepare the Strawberry Puree:
   • Blend strawberries, sugar, and lemon juice until smooth.
   • Strain the mixture to remove seeds.
2. Bloom Gelatin:
   • In a small bowl, mix gelatin with water. Let it sit for a few minutes to bloom.
3. Heat Strawberry Puree:
   • Heat a portion of the strawberry puree in a saucepan until warm.
   • Add the bloomed gelatin to the warm puree and stir until the gelatin dissolves.
4. Combine and Fold:
   • Combine the gelatin-strawberry mixture with the remaining puree.
   • Allow it to cool to room temperature.
   • Gently fold in the whipped cream.
5. Assemble:
   • Spoon the strawberry mousse on top of the vanilla bean cheesecake in serving glasses or bowls.
   • Refrigerate for at least 2 hours before serving.

Serve these Neapolitan-inspired desserts separately or as a trio for a delightful and visually appealing treat! Adjust quantities based on your desired number of servings. Enjoy!