Scandal Boggs ┃ Fashion, Beauty & Home

Introducing the Unofficial Epcot Festival of the Arts 2024: Indulge in the Irresistible Delights of the Blueberry-filled Pastry Tart! Discover the exquisite dupe recipe for this delectable treat that will transport your taste buds to the Figment Booth. Explore more unofficial recipes from this year’s festival at my masterlist. Immerse yourself in a culinary adventure as you recreate the magic of Epcot at home.

This dish is based on the Blueberry-filled Pastry Tart with purple icing from the Figment Booth at Epcot. Find more unofficial, dupe recipes from this festival here at my masterlist.

Ingredients:

For the Pastry:

• 1 sheet puff pastry (store-bought or homemade)
• 1 cup fresh blueberries
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For the Purple Icing:

• 1 cup powdered sugar
• 2-3 tablespoons milk or water
• 1/2 teaspoon vanilla extract
• Purple food coloring

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

2. Prepare the Blueberry Filling:

• In a bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Gently toss until the blueberries are coated. Set aside.

3. Roll Out the Puff Pastry:

• If using store-bought puff pastry, roll it out on a lightly floured surface to your desired size and thickness. If using homemade pastry, roll it out accordingly.

4. Assemble the Tart:

• Place the rolled-out pastry on a parchment-lined baking sheet.
• Spoon the blueberry filling onto the center of the pastry, leaving a border around the edges.

5. Fold and Seal:

• Gently fold the edges of the pastry over the blueberry filling, creating a rustic tart shape. Pinch the edges to seal.

6. Bake:

• Bake the tart in the preheated oven for 20-25 minutes or until the pastry is golden brown and the blueberries are bubbling.

7. Make the Purple Icing:

• While the tart is baking, prepare the icing. In a bowl, whisk together powdered sugar, milk or water, and vanilla extract until smooth.
• Add purple food coloring gradually until you achieve the desired shade of purple.

8. Ice the Tart:

• Allow the tart to cool slightly before drizzling or spreading the purple icing over the top.

9. Serve:

• Slice the blueberry-filled pastry tart into portions and serve warm or at room temperature.

10. Optional Garnish:

• Optionally, you can sprinkle additional fresh blueberries on top or add a dusting of powdered sugar.

Enjoy this delightful Blueberry-filled Pastry Tart with its vibrant purple icing. It’s a perfect balance of flaky pastry, sweet blueberries, and a colorful, sweet glaze. Perfect for brunch, dessert, or a sweet treat any time of the day!