Scandal Boggs ┃ Fashion, Beauty & Home

Indulge in the exquisite flavors of the renowned Black Forest Cake served at the Germany Pavilion in Epcot. Embrace the essence of the International Festival of the Arts 2024 with unofficial dupe recipes that capture the essence of this delectable treat. Delve into a culinary adventure and savor the essence of this beloved dessert with the exclusive masterlist provided.

This dish is based on the Black Forest Cake from the Germany Pavilion at Epcot. Find more unofficial, dupe recipes from this festival here at my masterlist.

For the Chocolate Sponge Cake:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup whole milk
• 1/4 cup vegetable oil
• 2 teaspoons vanilla extract
• 1/2 cup boiling water

For the Chocolate Mousse:

• 8 oz dark chocolate, chopped
• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

For the Chantilly Cream:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For Assembly:

• 1 can (about 14 oz) morello cherries, drained
• Dark chocolate shavings or curls for garnish

Instructions:

1. Chocolate Sponge Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract. Beat on medium speed until well combined.
4. Stir in boiling water until the batter is smooth. The batter will be thin.
5. Pour the batter evenly into the prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

2. Chocolate Mousse:

1. Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave. Allow it to cool slightly.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. Gradually add powdered sugar and vanilla extract to the whipped cream, continuing to whip until stiff peaks form.
4. Gently fold the melted chocolate into the whipped cream until well combined.

3. Chantilly Cream:

1. In a chilled bowl, whip the heavy cream until soft peaks form.
2. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

4. Assembly:

1. Place one layer of chocolate sponge cake on a serving plate.
2. Spread a layer of chocolate mousse on top of the cake.
3. Add a layer of morello cherries on the mousse.
4. Place the second layer of chocolate sponge cake on top.
5. Frost the entire cake with the remaining chocolate

Thank you for embarking on this culinary journey with us and indulging in the exquisite flavors of the Black Forest Cake from the Germany Pavilion in Epcot. May these unofficial dupe recipes enable you to savor the essence of the International Festival of the Arts 2024 long after the event is over.