Scandal Boggs ┃ Fashion, Beauty & Home

Craving a taste of the extraordinary Black and White Bubble Tea from the China Pavilion at Epcot? Look no further! Get ready to embark on a delightful culinary adventure as we unveil an unofficial dupe recipe that allows you to recreate this delectable beverage at home.

This dish is based on the Black and White Bubble Tea from the China Pavilion at Epcot. Find more unofficial, dupe recipes from this festival here at my masterlist.

Ingredients:

For the Black Tea Base:

• 2 black tea bags or 2 tablespoons loose-leaf black tea
• 1 cup hot water

For the White Chocolate Milk:

• 1 cup milk (dairy or plant-based)
• 2 tablespoons white chocolate chips or white chocolate bar, chopped

For the Chocolate Sauce:

• 2 tablespoons chocolate syrup or melted chocolate

For the Black and White Boba Pearls:

• 1/2 cup black boba pearls
• 1/2 cup white boba pearls
• Water for boiling
• Brown sugar or honey for sweetening (optional)

Ice cubes

Instructions:

1. Prepare the Black Tea Base:

• Steep the black tea bags or loose-leaf tea in hot water for about 5 minutes. Remove the tea bags or strain the loose leaves and let it cool. Refrigerate until chilled.

2. Make the White Chocolate Milk:

• In a small saucepan, heat the milk over medium heat until it’s warm but not boiling.
• Add the white chocolate chips or chopped white chocolate and stir until melted and well combined. Remove from heat and let it cool.

3. Cook the Boba Pearls:

• Boil water in a pot. Add both black and white boba pearls separately, following the package instructions.
• Once cooked, strain and rinse the pearls under cold water. Sweeten with brown sugar or honey if desired.

4. Assemble the Black and White Bubble Tea:

• Fill a glass with ice cubes.
• Pour the chilled black tea over the ice, leaving some space at the top.
• Gently pour the white chocolate milk over the black tea, creating a layered effect.
• Drizzle chocolate sauce over the top.

5. Add the Boba Pearls:

• Spoon a portion of both black and white boba pearls into the glass.

6. Stir and Enjoy:

• Use a thick straw to stir the layers together and enjoy the delightful combination of black tea, white chocolate milk, and boba pearls.

Optional:

• You can adjust the sweetness by adding sugar or syrup to the black tea or white chocolate milk.
• Garnish with whipped cream or a sprinkle of cocoa powder for an extra touch.

Now, you have your own delicious Black and White Bubble Tea to savor! Feel free to customize the sweetness and adjust the ingredients to your liking. Cheers!