Scandal Boggs ┃ Fashion, Beauty & Home

If you’re craving the delectable Artist Palette Chocolate Chip Cookies from the International Festival of the Arts at Epcot, you’re in luck! This unofficial recipe will guide you through recreating the magic of these delightful treats right in your own kitchen.

This dish is based on the Blueberry-filled Pastry Tart with purple icing from the Refreshment Port Booth at Epcot. Find more unofficial, dupe recipes from this festival here at my masterlist.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups chocolate chips (semi-sweet or milk chocolate)

For Icing:

• Blue, red, and yellow food coloring
• 1 cup powdered sugar
• 1-2 tablespoons milk

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Make the Cookie Dough:

• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the chocolate chips.

3. Shape the Artist Palette:

• On the prepared baking sheet, shape the cookie dough into an artist palette, forming a large circular shape with a rounded bottom and a thumbhole at the top, resembling the shape of a palette.
• Use your fingers or a spoon to create a slight indentation in the center to resemble the area where the paint would be on a palette.

4. Bake:

• Bake in the preheated oven for about 15-18 minutes or until the edges are golden brown. The center may still be slightly soft.

5. Prepare Icing:

• While the cookie is cooling, prepare the icing. Divide the powdered sugar into three bowls.
• In each bowl, add a few drops of food coloring (blue in one, red in another, and yellow in the third). Add 1 tablespoon of milk to each bowl and mix until smooth. Adjust the consistency by adding more milk if needed.

6. Decorate:

• Once the cookie has cooled, use the colored icing to create splots of “paint” on the palette, resembling an artist’s work.

7. Serve:

• Allow the icing to set before slicing and serving the Artist Palette Jumbo Chocolate Chip Cookie.

This delightful and artistic cookie is not only delicious but also visually appealing. It’s a perfect treat for art enthusiasts or anyone who appreciates a creative dessert. Enjoy your edible masterpiece!