If you’ve ever strolled through the International Festival of the Arts at Epcot and found yourself enchanted by the Passion Fruit Daiquiri from the Encanto Booth, you’re in for a treat. This unofficial recipe brings the magic of Epcot right into your home, allowing you to recreate this delightful tropical cocktail whenever the mood strikes.
This drink is based on the Passion Fruit Daiquiri from the Encanto Booth at Epcot. Find more unofficial, dupe recipes from this festival here at my masterlist.
Ingredients:
- 2 oz white rum
- 1 oz fresh lime juice
- 1 oz passion fruit puree
- 3/4 oz simple syrup (adjust to taste)
- Ice cubes
- Lime wheel or twist for garnish
Instructions:
- Prepare Ingredients:
- If you haven’t done so already, juice fresh limes to get 1 ounce of lime juice.
- Ensure you have fresh passion fruit puree ready.
- Combine Ingredients:
- In a shaker, add white rum, fresh lime juice, passion fruit puree, and simple syrup.
- Add Ice:
- Fill the shaker with a generous amount of ice cubes.
- Shake Well:
- Secure the lid on the shaker and shake the ingredients vigorously for about 10-15 seconds. This chills the mixture and ensures proper blending.
- Strain into Glass:
- Strain the mixture into a chilled daiquiri or cocktail glass.
- Garnish:
- Garnish the drink with a lime wheel or twist for a decorative touch.
- Serve:
- Your Passion Fruit Daiquiri is ready to be enjoyed!
Tips:
- Adjust the sweetness by adding more or less simple syrup according to your taste preference.
- You can use frozen passion fruit puree or pulp if fresh passion fruits are not available.
- For an extra tropical twist, consider adding a splash of pineapple juice.
This Passion Fruit Daiquiri is a delightful and tropical take on the classic daiquiri. The combination of the sweet and tangy passion fruit with the brightness of lime and the kick of rum makes for a perfect cocktail to enjoy on a warm day or as a refreshing evening drink. Cheers!

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