Scandal Boggs ┃ Fashion, Beauty & Home

Embark on a culinary journey through the warmth of Virginia’s kitchens with a recipe that combines the wholesome goodness of sweet potatoes and the comforting flakiness of biscuits—Virginia Sweet Potato Biscuits. This affordable and delightful treat not only pays homage to the state’s agricultural abundance but also stands as a symbol of Southern comfort. Join us as we explore the steps to create these tender and flavorful biscuits, a dish that brings the heartiness of Virginia to your family’s table.

Ingredients:

• 1 cup mashed sweet potatoes (about 2 medium-sized sweet potatoes)
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 1/4 cup brown sugar, packed
• 1/2 cup milk
• 1 tablespoon honey (for brushing, optional)

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Prepare Sweet Potatoes: Peel, chop, and boil the sweet potatoes until they are easily mashed. Mash them thoroughly and set aside to cool.
3. In a Large Bowl, Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Cut in Cold Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
5. Add Brown Sugar and Mashed Sweet Potatoes: Mix in the brown sugar, followed by the mashed sweet potatoes. Stir until just combined.
6. Gradually Add Milk: Gradually add the milk to the mixture, stirring until a soft dough forms. Be cautious not to overmix.
7. Roll and Cut: Turn the dough out onto a floured surface and gently knead a few times. Roll the dough to about 1-inch thickness and use a biscuit cutter to cut out biscuits.
8. Place on Baking Sheet: Place the cut biscuits on the prepared baking sheet, leaving a little space between each.
9. Bake to Golden Perfection: Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.
10. Optional Honey Glaze: For added sweetness, brush the tops of the biscuits with honey immediately after removing them from the oven.
11. Cool and Enjoy: Allow the Virginia Sweet Potato Biscuits to cool slightly on a wire rack before serving.

Virginia Sweet Potato Biscuits are more than a side dish; they’re a bite of Southern nostalgia that brings the comforting warmth of Virginia to your family’s table. Whether enjoyed as part of a hearty breakfast or served alongside a cozy dinner, these biscuits encapsulate the heartiness and sweetness of Southern hospitality. So, savor the tender crumb, relish the subtle sweetness of sweet potatoes, and let each bite transport you to the heart of Virginia’s kitchen. Embrace the Southern flair—a delicious and affordable taste of Virginia that adds a touch of comfort to your family’s palate.