Scandal Boggs ┃ Fashion, Beauty & Home

Delight in the comforting embrace of a Southern classic that transcends ordinary cornbread—Virginia Spoon Bread. This recipe not only pays homage to the rich agricultural heritage of the state but also stands as a testament to the delicious simplicity found in family meals. Join us as we embark on a culinary journey to create this airy and moist spoon bread, a dish that brings the essence of Virginia to your family’s table without breaking the bank.

Ingredients:

• 1 cup cornmeal
• 2 cups boiling water
• 2 cups milk
• 1/4 cup unsalted butter
• 1 teaspoon salt
• 4 large eggs, separated
• 1 teaspoon baking powder
• 1 tablespoon sugar (optional, for a touch of sweetness)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish (9×9 inches or similar) with butter or cooking spray.
2. Prepare Cornmeal Mixture: In a large mixing bowl, gradually add cornmeal to boiling water, stirring constantly to avoid lumps. Let it sit for a few minutes to thicken.
3. Add Milk and Butter: Stir in milk and add unsalted butter to the cornmeal mixture. Mix well and let it cool slightly.
4. Season and Beat Egg Yolks: Add salt and sugar (if using) to the mixture. Beat the egg yolks and add them to the cornmeal mixture, stirring until combined.
5. Incorporate Baking Powder: Sprinkle baking powder over the mixture and stir to incorporate.
6. Whip Egg Whites: In a separate bowl, whip the egg whites until stiff peaks form.
7. Fold in Egg Whites: Gently fold the whipped egg whites into the cornmeal mixture until just combined. Be careful not to deflate the egg whites.
8. Bake Until Golden: Pour the batter into the prepared baking dish. Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the center is set.
9. Serve Warm: Spoon out portions of Virginia Spoon Bread while warm, and serve with butter or your favorite topping.

Conclusion:

Virginia Spoon Bread is more than a side dish; it’s a soufflé of Southern comfort that brings the essence of Virginia to your family’s table. Whether enjoyed as a comforting accompaniment to hearty stews or as a standalone delight, this recipe captures the delicious simplicity and affordability of Virginia’s culinary traditions. So, savor the airy texture, relish the cornmeal goodness, and let each spoonful transport you to the heart of Virginia’s welcoming kitchens. Embrace the soufflé of comfort—a delicious and affordable taste of Virginia that adds a touch of warmth to your family’s palate.