Scandal Boggs ┃ Fashion, Beauty & Home

Journey into the heart of Virginia’s culinary legacy with a dish that epitomizes Southern comfort—Virginia Southern Spoon Bread. This quintessential recipe blends simplicity, affordability, and rich flavors, making it a cherished addition to family meals. Join us as we delve into the steps to create this iconic spoon bread, a warm and inviting dish that captures the essence of Virginia’s timeless hospitality.

Ingredients:

• 1 cup cornmeal
• 2 cups milk
• 3 large eggs, separated
• 2 tablespoons unsalted butter, melted
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• Butter for greasing the baking dish

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish generously with butter.
2. Mix Cornmeal and Milk: In a medium saucepan, whisk together cornmeal and milk. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let it cool slightly.
3. Add Egg Yolks and Butter: Once the cornmeal mixture has cooled a bit, whisk in the egg yolks and melted butter until well combined.
4. Incorporate Sugar, Baking Powder, and Salt: Stir in sugar, baking powder, and salt into the cornmeal mixture, ensuring even distribution of ingredients.
5. Blend Buttermilk: Gradually add buttermilk to the mixture, stirring continuously until smooth.
6. Beat Egg Whites: In a separate bowl, beat egg whites until stiff peaks form.
7. Fold in Egg Whites: Gently fold the beaten egg whites into the cornmeal mixture, incorporating them without deflating the volume.
8. Bake to Perfection: Pour the batter into the greased baking dish and bake in the preheated oven for 25-30 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.
9. Serve Warm: Virginia Southern Spoon Bread is best served warm. Cut into squares or spoonfuls and enjoy the comforting embrace of this classic Southern dish.

Virginia Southern Spoon Bread is more than a side dish; it’s a warm embrace that brings families together around the table. Whether accompanying a Sunday roast, gracing the Thanksgiving spread, or simply enjoyed on its own, this spoon bread encapsulates the spirit of Virginia’s culinary heritage. So, savor the golden crust, relish the soft and custardy interior, and let each bite transport you to the heart of Virginia’s timeless comfort. Embrace the warmth—a delicious and affordable taste of Virginia that embodies the essence of Southern hospitality.