Scandal Boggs ┃ Fashion, Beauty & Home

Embark on a culinary journey through the heart of Virginia with a recipe that celebrates the renowned Smithfield ham—Virginia Smithfield Ham Biscuits. This delectable creation not only pays homage to the state’s culinary heritage but also stands as a testament to the delicious simplicity found in family meals. Join us as we explore the steps to create these savory and flavorful biscuits, a symphony that brings the essence of Virginia to your family’s table without breaking the bank.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 1 cup buttermilk
• 1 pound Smithfield ham, thinly sliced
• Dijon mustard (optional, for serving)

Instructions:

1. Preheat Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. Prepare Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
3. Incorporate Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
4. Add Buttermilk: Pour in the buttermilk and stir until just combined. The dough will be sticky.
5. Knead and Roll: Turn the dough out onto a floured surface. Knead it gently a few times, then roll it out to about 1/2-inch thickness.
6. Cut Biscuits: Using a round biscuit cutter, cut out biscuits and place them on the prepared baking sheet.
7. Bake Until Golden: Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown.
8. Slice Biscuits: Allow the biscuits to cool slightly, then slice them in half horizontally.
9. Assemble with Smithfield Ham: Layer thinly sliced Smithfield ham onto the bottom halves of the biscuits.
10. Optional Dijon Mustard: If desired, spread a thin layer of Dijon mustard on the top halves of the biscuits before placing them on the ham.
11. Serve Warm: Place the top halves on the ham, creating delightful Smithfield Ham Biscuit sandwiches. Serve warm.

Virginia Smithfield Ham Biscuits are more than a snack; they’re a symphony of Southern harmony that brings the essence of Virginia to your family’s table. Whether served at brunch, as a delightful appetizer, or as part of a Southern-style picnic, this recipe captures the delicious simplicity and affordability of Virginia’s culinary traditions. So, savor the flaky biscuits, relish the savory Smithfield ham, and let each bite transport you to the welcoming kitchens of Virginia. Embrace the symphony of flavors—a delicious and affordable taste of Virginia that adds a touch of Southern elegance to your family’s palate.