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Delight in the flavors of Virginia’s culinary heritage with a dish that marries the smoky richness of Smithfield ham with the hearty goodness of collard greens—Virginia Smithfield Ham and Collard Greens. This affordable and delectable recipe embodies the warmth of family meals and pays homage to the state’s traditional Southern fare. Join us as we explore the steps to create this savory symphony that brings a taste of Virginia’s timeless comfort to your family table.

Ingredients:

• 1 bunch collard greens, washed and chopped
• 1 pound Smithfield ham, diced
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon vegetable oil
• 4 cups chicken broth
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and black pepper to taste
• Apple cider vinegar (optional, for serving)

Instructions:

1. Prepare Collard Greens: Wash the collard greens thoroughly and remove the tough stems. Stack the leaves, roll them up, and chop into bite-sized pieces.
2. Sauté Ham, Onion, and Garlic: In a large pot or Dutch oven, heat vegetable oil over medium heat. Add diced Smithfield ham and sauté until it starts to brown. Add chopped onion and minced garlic, sautéing until the onion is translucent.
3. Add Collard Greens: Stir in the chopped collard greens and cook until they begin to wilt.
4. Pour in Chicken Broth: Pour chicken broth into the pot, ensuring it covers the collard greens. Add red pepper flakes, salt, and black pepper to taste.
5. Simmer Until Tender: Bring the mixture to a simmer, then reduce the heat to low. Let it simmer for 1.5 to 2 hours, or until the collard greens are tender and flavorful. Stir occasionally.
6. Adjust Seasoning: Taste the collard greens and adjust the seasoning as needed. Add more salt, black pepper, or red pepper flakes for extra heat.
7. Serve and Enjoy: Ladle the Virginia Smithfield Ham and Collard Greens into bowls. Optionally, drizzle with apple cider vinegar for a tangy kick. Serve hot and savor the comforting blend of flavors.

Virginia Smithfield Ham and Collard Greens are more than a dish; they are a symphony of Southern comfort that resonates with the heartiness of Virginia’s culinary traditions. Whether enjoyed as a side dish or a comforting main course, this recipe embodies the soul-satisfying essence of Southern hospitality. So, savor the smoky notes of Smithfield ham, relish the robust flavors of collard greens, and let each bite transport you to the heart of Virginia’s timeless comfort. Embrace the harmony—a delicious and affordable taste of Virginia that brings warmth and flavor to your family’s table.