Scandal Boggs ┃ Fashion, Beauty & Home

Indulge in the wholesome richness of Virginia’s agricultural legacy with a dessert that takes the star ingredient, peanuts, to a whole new level—Virginia Peanut Pie. This affordable and delectable recipe not only celebrates the state’s peanut prowess but also stands as a symbol of sweet indulgence without breaking the bank. Join us as we explore the steps to create this nutty masterpiece, a dish that brings the comforting warmth of Virginia to your family’s table.

Ingredients:

• 1 prepared pie crust (store-bought or homemade)
• 1 1/2 cups roasted Virginia peanuts, unsalted
• 3 large eggs
• 1 cup light corn syrup
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Pie Crust: If using a store-bought pie crust, follow the package instructions for pre-baking or preparing the crust. If making a homemade crust, roll out and place it in a pie dish, crimping the edges as desired.
3. Chop Peanuts: Roughly chop the roasted Virginia peanuts.
4. Create Peanut Layer: Sprinkle the chopped peanuts evenly over the bottom of the prepared pie crust.
5. Prepare Filling: In a bowl, whisk together eggs, corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, and salt until well combined.
6. Pour Filling Over Peanuts: Pour the prepared filling over the layer of chopped peanuts in the pie crust.
7. Bake to Perfection: Place the pie in the preheated oven and bake for 50-60 minutes or until the center is set and a toothpick inserted comes out clean. If the edges of the crust start to brown too quickly, cover them with foil.
8. Cool and Set: Allow the Virginia Peanut Pie to cool completely on a wire rack. The pie will continue to set as it cools.
9. Slice and Serve: Once cooled, slice the pie into wedges and serve. Optionally, top with whipped cream or a scoop of vanilla ice cream for an extra treat.

Virginia Peanut Pie is more than a dessert; it’s a slice of nutty heaven that brings the earthy sweetness of Virginia’s peanuts to your family’s table. Whether enjoyed as a treat after dinner or showcased at special occasions, this pie encapsulates the heartiness and affordability of Virginia’s culinary traditions. So, savor the crunchy peanuts, relish the rich filling, and let each bite transport you to the peanut fields of Virginia. Embrace the nutty delight—a delicious and affordable taste of Virginia that adds a touch of Southern warmth to your family’s palate.