Scandal Boggs ┃ Fashion, Beauty & Home

Indulge in the heartwarming embrace of Southern comfort with a recipe that combines the nutty richness of peanuts and the savory goodness of chicken—Virginia Peanut Chicken. This dish not only pays homage to Virginia’s agricultural legacy but also stands as a testament to the delicious simplicity found in family meals. Join us as we explore the steps to create this nutty and flavorful delight, a culinary journey that brings the essence of Virginia to your family’s table without breaking the bank.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 1 cup unsalted dry roasted peanuts, finely chopped
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 tablespoons vegetable oil

For the Peanut Sauce:

• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/4 cup water (adjust for desired consistency)
• Chopped green onions and crushed peanuts for garnish

Instructions:

1. Prepare Chicken:
   • Preheat your oven to 375°F (190°C).
   • Season chicken breasts with salt and black pepper.
2. Create Breading Station:
   • Set up a breading station with three shallow dishes. Place chopped peanuts in one, flour in another, and beaten eggs in the third.
3. Bread the Chicken:
   • Dredge each chicken breast in flour, coating both sides. Dip into beaten eggs, ensuring full coverage, and then press into the chopped peanuts, coating well.
4. Sear the Chicken:
   • In an oven-safe skillet, heat vegetable oil over medium-high heat. Sear the breaded chicken breasts for 2-3 minutes on each side until golden brown.
5. Finish in the Oven:
   • Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
6. Prepare Peanut Sauce:
   • While the chicken is baking, whisk together peanut butter, soy sauce, honey, rice vinegar, minced garlic, grated ginger, red pepper flakes, and water in a small saucepan. Heat over medium-low heat, stirring until smooth. Adjust water for desired consistency.
7. Serve and Garnish:
   • Once the chicken is cooked through, spoon a generous amount of peanut sauce over each breast. Garnish with chopped green onions and crushed peanuts.
8. Optional: Serve with Rice or Vegetables:
   • Serve Virginia Peanut Chicken over rice or with your favorite vegetables for a complete meal.

Virginia Peanut Chicken is more than a meal; it’s a nutty twist on Southern comfort that brings the essence of Virginia to your family’s table. Whether enjoyed with a side of rice or a medley of colorful vegetables, this recipe captures the delicious simplicity and affordability of Virginia’s culinary traditions. So, savor the crunch of chopped peanuts, relish the succulence of chicken, and let each bite transport you to the comforting kitchens of Virginia. Embrace the nutty comfort—a delicious and affordable taste of Virginia that adds a touch of Southern warmth to your family’s palate.