Scandal Boggs ┃ Fashion, Beauty & Home

Transport your taste buds to the coastal charm of Virginia with a dish that celebrates the briny goodness of oysters and the soulful allure of the Po’ Boy—Virginia Oyster Po’ Boy Sandwiches. This affordable and delectable recipe not only pays homage to the state’s maritime heritage but also stands as a symbol of coastal elegance. Join us as we navigate through the steps to create these crispy and succulent sandwiches, a dish that brings the flavors of Virginia’s shores to your family’s table without breaking the bank.

Ingredients:

For the Oysters:

• 1 pound fresh oysters, shucked
• 1 cup buttermilk
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• Vegetable oil for frying

For the Remoulade Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon hot sauce (adjust to taste)
• 1 tablespoon capers, chopped
• 2 green onions, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• Salt and black pepper to taste

For the Sandwiches:

• French baguette or soft sandwich rolls
• Shredded lettuce
• Sliced tomatoes
• Pickles (optional)

Instructions:

For the Oysters:

1. Soak Oysters in Buttermilk: Place the shucked oysters in a bowl and soak them in buttermilk for at least 30 minutes.
2. Prepare Breading Mixture: In a separate bowl, combine cornmeal, all-purpose flour, Old Bay seasoning, and salt.
3. Dredge Oysters: Remove the oysters from the buttermilk, allowing excess to drip off. Dredge them in the breading mixture, ensuring an even coating.
4. Fry to Crispy Perfection: In a large skillet, heat vegetable oil over medium-high heat. Fry the oysters until golden brown and crispy. Place them on a paper towel-lined plate to drain excess oil.

For the Remoulade Sauce:

1. Mix Ingredients: In a bowl, whisk together mayonnaise, Dijon mustard, hot sauce, capers, green onions, and fresh parsley. Season with salt and black pepper to taste.
2. Chill Until Serving: Refrigerate the remoulade sauce until you’re ready to assemble the sandwiches.

Assembling the Sandwiches:

1. Slice Baguette or Rolls: If using a baguette, slice it into individual sandwich lengths. If using rolls, cut them in half.
2. Spread Remoulade Sauce: Spread a generous amount of the remoulade sauce on the cut sides of the baguette or rolls.
3. Layer Lettuce, Tomatoes, and Pickles: Arrange shredded lettuce, sliced tomatoes, and pickles on one side of the bread.
4. Add Fried Oysters: Place the crispy fried oysters on the other side of the bread.
5. Close and Serve: Gently close the sandwich and press it down. Serve the Virginia Oyster Po’ Boy Sandwiches immediately and enjoy the coastal crunch.

Virginia Oyster Po’ Boy Sandwiches are more than a meal; they’re a coastal comfort that brings the flavors of Virginia’s shores to your family’s table. Whether enjoyed during a casual weeknight dinner or served as a delightful indulgence on the weekend, these sandwiches encapsulate the coastal elegance and affordability of Virginia’s culinary traditions. So, savor the crispy oysters, relish the tangy remoulade, and let each bite transport you to the breezy shores of Virginia. Embrace the coastal crunch—a delicious and affordable taste of Virginia that adds a touch of maritime elegance to your family’s palate.