Scandal Boggs ┃ Fashion, Beauty & Home

Discover the simple yet comforting essence of Southern cuisine with a recipe that elevates humble grits to a flavorful delight—Virginia Grits. This dish not only reflects the agricultural heritage of the state but also stands as a testament to the affordability and versatility of classic family meals. Join us as we explore the steps to create creamy and delicious grits, a recipe that brings the heart of Virginia to your family’s table.

Ingredients:

• 1 cup stone-ground grits
• 4 cups water
• 1 cup whole milk
• 1/2 cup unsalted butter
• Salt to taste
• Optional toppings: Shredded cheese, crumbled bacon, chopped green onions

Instructions:

1. Prepare Grits: In a medium saucepan, bring water to a boil. Add a pinch of salt and slowly whisk in the stone-ground grits.
2. Simmer Grits: Reduce the heat to low and let the grits simmer, stirring frequently to avoid lumps, for about 20-25 minutes or until they reach a creamy consistency.
3. Add Milk and Butter: Pour in the whole milk and add the unsalted butter to the grits. Continue stirring to incorporate the milk and butter, ensuring a smooth texture.
4. Season with Salt: Taste the grits and season with salt according to your preference. Keep in mind that the grits will absorb the salt as they cook, so it’s better to start with a little and adjust later.
5. Continue Cooking: Allow the grits to continue cooking on low heat, stirring occasionally, until they are thick, creamy, and have a smooth consistency.
6. Serve Hot: Once the grits reach the desired consistency, remove the saucepan from heat. Serve the Virginia Grits hot.
7. Optional Toppings: Enhance the flavor by adding optional toppings like shredded cheese, crumbled bacon, or chopped green onions.

Virginia Grits are more than a side dish; they’re a taste of Southern tradition that brings the creamy comfort of Virginia to your family’s table. Whether served as a breakfast staple, a hearty side for dinner, or a base for savory toppings, this dish captures the affordability and versatility of Virginia’s culinary legacy. So, savor the creamy texture, relish the subtle sweetness, and let each spoonful transport you to the comforting kitchens of Virginia. Embrace the Southern comfort—a delicious and affordable taste of Virginia that adds a touch of warmth to your family’s palate.