Scandal Boggs ┃ Fashion, Beauty & Home

Experience the delightful crunch of Southern charm with a dish that transforms humble green tomatoes into golden, crispy perfection—Virginia Fried Green Tomatoes. This recipe not only showcases the agricultural abundance of the state but also stands as a testament to the affordability and flavor-packed simplicity of family meals. Join us as we embark on a culinary journey to create this iconic Southern treat that brings a taste of Virginia to your family’s table.

Ingredients:

• 4 medium-sized green tomatoes, sliced into 1/4-inch rounds
• 1 cup buttermilk
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Vegetable oil for frying
• Optional dipping sauce: Remoulade or ranch dressing

Instructions:

1. Prepare Tomatoes: Slice the green tomatoes into 1/4-inch rounds. Set aside.
2. Soak in Buttermilk: Place the tomato slices in a shallow dish and pour buttermilk over them. Ensure each slice is coated. Let them soak for at least 30 minutes.
3. Prepare Breading Mixture: In a separate bowl, combine cornmeal, all-purpose flour, salt, black pepper, and garlic powder. Mix well to create the breading mixture.
4. Coat Tomatoes in Breading: One at a time, remove tomato slices from the buttermilk and coat them in the breading mixture, pressing the mixture onto the slices to adhere.
5. Heat Oil for Frying: In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
6. Fry Until Golden Brown: Carefully place the coated tomato slices into the hot oil. Fry for 2-3 minutes on each side or until golden brown and crispy.
7. Drain on Paper Towels: Use a slotted spoon to transfer the fried green tomatoes to a plate lined with paper towels to drain excess oil.
8. Repeat for Remaining Slices: Continue the breading and frying process for the remaining tomato slices.
9. Serve Hot: Serve the Virginia Fried Green Tomatoes immediately while they are hot and crispy.
10. Optional Dipping Sauce: Enhance the experience by serving the fried green tomatoes with a side of remoulade or ranch dressing for dipping.

Conclusion:

Virginia Fried Green Tomatoes are more than a dish; they’re a taste of Southern sunshine that brings the crispy comfort of Virginia to your family’s table. Whether enjoyed as a delightful appetizer, a side dish, or a snack for sharing, this recipe captures the affordability and flavor-packed simplicity of Virginia’s culinary traditions. So, savor the golden crunch, relish the tangy tomatoes, and let each bite transport you to the sunny kitchens of Virginia. Embrace the crispy comfort—a delicious and affordable taste of Virginia that adds a touch of Southern warmth to your family’s palate.