Scandal Boggs ┃ Fashion, Beauty & Home

Embark on a culinary journey through Virginia’s fertile fields with a dish that highlights the golden sweetness of corn—Virginia Corn Pudding. This affordable and comforting recipe not only pays tribute to the state’s agricultural bounty but also stands as a testament to the simple, wholesome flavors that define Virginia’s culinary traditions. Join us as we delve into the steps to create this creamy and delicious pudding, a dish that brings the warmth of Virginia to your family’s table without breaking the bank.

Ingredients:

• 4 cups fresh or frozen corn kernels
• 4 large eggs
• 1/2 cup unsalted butter, melted
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• Ground black pepper (optional, for garnish)
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish (9×13 inches) with butter or cooking spray.
2. Prepare Corn: If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw it according to the package instructions.
3. Blend Ingredients: In a blender or food processor, combine half of the corn kernels, eggs, melted butter, flour, sugar, baking powder, and salt. Blend until smooth.
4. Mix Remaining Corn: Stir in the remaining corn kernels to the blended mixture for texture.
5. Combine Milk, Cream, and Vanilla: In a separate bowl, whisk together whole milk, heavy cream, and vanilla extract.
6. Add Milk Mixture to Corn Mixture: Gradually add the milk mixture to the corn mixture, stirring to combine thoroughly.
7. Pour Into Baking Dish: Pour the corn pudding mixture into the prepared baking dish.
8. Bake Until Set: Bake in the preheated oven for 45-55 minutes or until the pudding is set and the top is golden brown.
9. Garnish and Serve: If desired, garnish the Virginia Corn Pudding with a sprinkle of ground black pepper and chopped fresh parsley.
10. Cool Slightly Before Serving: Allow the pudding to cool for a few minutes before serving to let it set further.

Virginia Corn Pudding is more than a side dish; it’s a harvest symphony in every spoonful that brings the essence of Virginia’s fields to your family’s table. Whether served as part of a festive feast or as a comforting side for weeknight dinners, this pudding embodies the affordability and richness of Virginia’s culinary traditions. So, savor the creamy texture, relish the sweetness of corn, and let each spoonful transport you to the heart of Virginia’s fertile landscapes. Embrace the harvest delight—a delicious and affordable taste of Virginia that adds a touch of wholesome warmth to your family’s palate.