Scandal Boggs ┃ Fashion, Beauty & Home

Step into the warmth of Virginia’s kitchens with a recipe that embraces the heartiness of collard greens and the comforting crumble of cornbread—Virginia Collard Greens with Cornbread. This dish not only pays homage to the state’s agricultural roots but also stands as a testament to the delicious simplicity found in family meals. Join us as we explore the steps to create this soulful and flavorful combination, a comforting embrace that brings the essence of Virginia to your family’s table without breaking the bank.

Collard Greens Ingredients:

• 2 bunches collard greens, stems removed and leaves chopped
• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 smoked ham hock or turkey neck (optional, for added flavor)
• Salt and black pepper to taste
• Apple cider vinegar (optional, for serving)

Cornbread Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1/4 cup honey
• 2 large eggs

Instructions:

1. Prepare Collard Greens:
   • In a large pot, heat vegetable oil over medium heat. Add chopped onions and garlic, sautéing until softened.
   • Add collard greens to the pot, stirring until wilted.
   • Pour in chicken or vegetable broth and add the smoked ham hock or turkey neck for added flavor.
   • Season with salt and black pepper. Bring to a simmer and let it cook for 1 to 1.5 hours until collard greens are tender.
   • Optional: Add a splash of apple cider vinegar for a hint of acidity before serving.
2. Preheat Oven for Cornbread: Preheat your oven to 375°F (190°C). Grease a baking dish (9×9 inches or similar).
3. Prepare Dry Ingredients for Cornbread: In a mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, baking soda, and salt.
4. Combine Wet Ingredients for Cornbread: In another bowl, whisk together buttermilk, melted butter, honey, and eggs until well combined.
5. Mix Cornbread Batter: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Do not overmix.
6. Bake Cornbread: Pour the cornbread batter into the prepared baking dish. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Serve Together: Slice the cornbread into squares. Serve warm slices alongside a generous helping of collard greens.

Virginia Collard Greens with Cornbread is more than a meal; it’s a homage to Southern comfort that brings the essence of Virginia to your family’s table. Whether served as a wholesome side dish or a complete meal on its own, this recipe captures the delicious simplicity and affordability of Virginia’s culinary traditions. So, savor the tender collard greens, relish the crumbly cornbread, and let each bite transport you to the comforting kitchens of Virginia. Embrace the homage to comfort—a delicious and affordable taste of Virginia that adds a touch of Southern soul to your family’s palate.