Scandal Boggs ┃ Fashion, Beauty & Home

Elevate your dinner table with the taste of Virginia’s orchards and the savory goodness of glazed chicken—Virginia Cider Glazed Chicken. This recipe not only pays homage to the state’s apple-rich landscape but also stands as a testament to the delicious simplicity found in family meals. Join us as we embark on a culinary journey to create this succulent and flavorful dish, a symphony that brings the essence of Virginia to your family’s table without breaking the bank.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• Salt and black pepper to taste
• 1 tablespoon olive oil
• 1 cup apple cider
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar, packed
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Season Chicken: Pat the chicken thighs dry with paper towels. Season both sides with salt and black pepper.
3. Sear Chicken: In an oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken thighs, skin side down, until golden brown. Flip and sear the other side. Remove excess fat if needed.
4. Prepare Glaze: In a bowl, whisk together apple cider, apple cider vinegar, brown sugar, Dijon mustard, ground cinnamon, ground nutmeg, and cayenne pepper (if using).
5. Coat Chicken with Glaze: Pour the cider glaze over the seared chicken thighs, ensuring they are well coated.
6. Bake in Oven: Transfer the skillet to the preheated oven. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
7. Baste and Broil (Optional): If desired, baste the chicken with the glaze halfway through the cooking time. For a crispy skin, broil for the last 2-3 minutes until golden.
8. Check for Doneness: Ensure the chicken is fully cooked, and the juices run clear. If needed, bake for additional time.
9. Garnish and Serve: Sprinkle chopped fresh parsley over the Virginia Cider Glazed Chicken before serving.

Conclusion:

Virginia Cider Glazed Chicken is more than a meal; it’s a symphony of flavors that brings the essence of Virginia’s orchards to your family’s table. Whether served with a side of roasted vegetables or atop a bed of fluffy rice, this recipe captures the delicious simplicity and affordability of Virginia’s culinary traditions. So, savor the succulent chicken, relish the sweet and tangy glaze, and let each bite transport you to the vibrant orchards of Virginia. Embrace the Southern symphony—a delicious and affordable taste of Virginia that adds a touch of savory elegance to your family’s palate.