Delight in the sweet abundance of Virginia’s summers with a classic dessert that celebrates the juicy richness of blackberries—Virginia Blackberry Cobbler. This recipe not only pays homage to the state’s agricultural bounty but also stands as a testament to the delicious simplicity found in family meals. Join us as we explore the steps to create this fruity and comforting delight, a culinary journey that brings the essence of Virginia to your family’s table without breaking the bank.
Ingredients:
For the Blackberry Filling:
- 6 cups fresh blackberries
- 1 cup granulated sugar (adjust based on berry sweetness)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- Zest of one lemon
- 1/2 teaspoon vanilla extract
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Ground cinnamon and powdered sugar for garnish (optional)
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare Blackberry Filling:
- In a large bowl, gently toss together blackberries, granulated sugar, cornstarch, lemon juice, lemon zest, and vanilla extract.
- Make Cobbler Topping:
- In another bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla extract. Stir until just combined.
- Assemble Cobbler:
- Pour the blackberry filling into the prepared baking dish.
- Spoon dollops of the cobbler topping over the berries. It’s okay if it doesn’t cover the entire surface.
- Bake Until Golden:
- Bake in the preheated oven for 40-45 minutes or until the cobbler topping is golden brown and the blackberry filling is bubbly.
- Optional Garnish:
- If desired, sprinkle ground cinnamon and powdered sugar over the cobbler for a finishing touch.
- Serve Warm:
- Allow the Virginia Blackberry Cobbler to cool slightly before serving. It’s best enjoyed warm.
Virginia Blackberry Cobbler is more than a dessert; it’s a sweet symphony that brings the essence of Virginia’s summers to your family’s table. Whether served on its own or with a dollop of whipped cream or a scoop of vanilla ice cream, this recipe captures the delicious simplicity and affordability of Virginia’s culinary traditions. So, savor the burst of blackberry sweetness, relish the golden cobbler topping, and let each spoonful transport you to the sun-kissed orchards of Virginia. Embrace the summer sweetness—a delicious and affordable taste of Virginia that adds a touch of Southern warmth to your family’s palate.
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