Scandal Boggs ┃ Fashion, Beauty & Home

Experience the comforting embrace of Southern cuisine with a recipe that brings together the earthy richness of black-eyed peas and the satisfying warmth of rice—Virginia Black-Eyed Peas and Rice. This dish not only pays tribute to the agricultural roots of Virginia but also stands as a testament to the delicious simplicity found in family meals. Join us as we explore the steps to create this hearty and flavorful combination, a soulful harmony that brings the essence of Virginia to your family’s table without breaking the bank.

Ingredients:

• 2 cups dried black-eyed peas, soaked overnight and drained
• 1 tablespoon vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, finely chopped
• 2 cups long-grain white rice
• 4 cups chicken or vegetable broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• Green onions, chopped, for garnish
• Hot sauce (optional, for serving)

Instructions:

1. Soak Black-Eyed Peas:
   • Rinse the dried black-eyed peas and soak them overnight in enough water to cover. Drain before cooking.
2. Sauté Aromatics:
   • In a large pot or Dutch oven, heat vegetable oil over medium heat. Add chopped onions, minced garlic, and bell pepper. Sauté until softened.
3. Add Black-Eyed Peas:
   • Stir in the soaked black-eyed peas and cook for a few minutes with the aromatics.
4. Add Rice:
   • Add the long-grain white rice to the pot, stirring to combine with the peas and vegetables.
5. Pour in Broth:
   • Pour in the chicken or vegetable broth, ensuring it covers the peas and rice. Season with smoked paprika, cayenne pepper, salt, and black pepper.
6. Simmer Until Tender:
   • Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 25-30 minutes or until the black-eyed peas are tender and the rice is cooked.
7. Fluff and Garnish:
   • Once cooked, fluff the rice and peas with a fork. Garnish with chopped green onions.
8. Serve Warm:
   • Spoon generous portions of Virginia Black-Eyed Peas and Rice onto plates. Serve warm.
9. Optional Hot Sauce:
   • For those who enjoy a bit of heat, offer hot sauce on the side.

Conclusion:

Virginia Black-Eyed Peas and Rice is more than a dish; it’s a hearty harmony that brings the essence of Virginia to your family’s table. Whether served as a wholesome side or a satisfying main course, this recipe captures the delicious simplicity and affordability of Virginia’s culinary traditions. So, savor the earthy black-eyed peas, relish the fluffy rice, and let each spoonful transport you to the comforting kitchens of Virginia. Embrace the Southern harmony—a delicious and affordable taste of Virginia that adds a touch of soulful warmth to your family’s palate.