Scandal Boggs ┃ Fashion, Beauty & Home

Dive into the heart of Virginia’s orchards with a dessert that captures the essence of autumn—Virginia Apple Pudding. This sweet and comforting treat not only celebrates the state’s rich agricultural heritage but also stands as an affordable and delightful addition to family meals. Join us as we embark on a journey through the steps to craft this warm and flavorful pudding, a dish that reflects the timeless sweetness of Virginia.

Ingredients:

• 4 cups apples, peeled, cored, and thinly sliced (use a sweet variety like Honeycrisp or Fuji)
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• A pinch of salt
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
2. Prepare Apples: Peel, core, and thinly slice the apples. Place them in a large bowl.
3. Mix Sugar and Spices: In a small bowl, mix together granulated sugar, ground cinnamon, and ground nutmeg. Sprinkle this mixture over the sliced apples and toss until the apples are evenly coated.
4. Layer the Apples: Arrange the sugared apple slices in the greased baking dish, creating an even layer.
5. Prepare Batter: In a separate bowl, whisk together flour, milk, melted butter, vanilla extract, baking powder, and a pinch of salt until a smooth batter forms.
6. Pour Batter Over Apples: Pour the batter evenly over the layer of apples in the baking dish.
7. Bake to Perfection: Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted into the pudding comes out clean.
8. Cool and Serve: Allow the Virginia Apple Pudding to cool for a few minutes before serving. Optionally, dust with powdered sugar for a touch of sweetness.

Virginia Apple Pudding is more than a dessert; it’s a slice of orchard bliss that brings the sweetness of Virginia’s apples to your family table. Whether enjoyed warm with a scoop of vanilla ice cream or served as a comforting treat after a family meal, this pudding encapsulates the heartwarming essence of autumn. So, savor the tender apple slices, relish the aromatic spices, and let each bite transport you to the bountiful orchards of Virginia. Embrace the sweetness—a delicious and affordable taste of Virginia that adds a touch of orchard elegance to your family’s palate.