Scandal Boggs ┃ Fashion, Beauty & Home

Celebrate the bountiful orchards of Virginia with a recipe that transforms apples into a velvety spread of rich flavor—Virginia Apple Butter. This affordable and delightful creation not only echoes the state’s agricultural prowess but also stands as a symbol of the sweet simplicity found in family meals. Join us as we embark on a journey to create this smooth and spiced apple butter, a dish that brings the essence of Virginia’s orchards to your family’s table without breaking the bank.

Ingredients:

• 10 cups apples, peeled, cored, and sliced (a mix of sweet and tart varieties)
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 tablespoon vanilla extract
• 1/4 cup apple cider vinegar

Instructions:

1. Prepare Apples: Peel, core, and slice the apples. Choose a mix of sweet and tart varieties for a balanced flavor.
2. Cook Apples: Place the sliced apples in a large pot or slow cooker. Cook on low heat until the apples are soft and can be easily mashed.
3. Mash Apples: Mash the cooked apples using a potato masher or an immersion blender until smooth.
4. Add Sugar and Spices: Stir in granulated sugar, light brown sugar, ground cinnamon, ground nutmeg, ground cloves, and salt. Mix well.
5. Simmer and Infuse Flavor: Continue cooking the mixture on low heat, allowing the flavors to meld. Stir occasionally to prevent sticking.
6. Add Vanilla and Vinegar: Once the apple butter has thickened, add vanilla extract and apple cider vinegar. Stir to incorporate.
7. Continue Simmering: Let the apple butter simmer on low for an additional 1-2 hours, or until it reaches the desired thickness and deep, rich color.
8. Check Consistency: To test the consistency, place a small amount of apple butter on a cold plate. If it wrinkles and holds its shape, it’s ready.
9. Blend for Smooth Texture (Optional): For a smoother texture, use an immersion blender to blend the apple butter until silky.
10. Cool and Store: Allow the Virginia Apple Butter to cool completely. Transfer it to clean, sterilized jars, and store in the refrigerator.

Conclusion:

Virginia Apple Butter is more than a condiment; it’s a jar of autumn elegance that brings the sweet simplicity of Virginia’s orchards to your family’s table. Whether slathered on warm toast, folded into pastries, or stirred into yogurt, this apple butter encapsulates the affordability and richness of Virginia’s agricultural traditions. So, savor the velvety texture, relish the spiced aroma, and let each spoonful transport you to the vibrant orchards of Virginia. Embrace the autumn sweetness—a delicious and affordable taste of Virginia that adds a touch of seasonal warmth to your family’s palate.