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(Note: This is a delicate recipe. Consider getting a friend from Southern Maryland that knows the recipe well to help you with this – this recipe has to be done correctly to avoid sickness. If you are hesitant, cooke the ham separate.)

Embark on a culinary journey to the heart of Southern Maryland with a dish that encapsulates the region’s rich heritage and distinct flavors—Southern Maryland Stuffed Ham. This traditional recipe, handed down through generations, transforms a humble ham into a festive centerpiece, filled with a flavorful stuffing that defines the culinary identity of the area. Join us as we unravel the steps to craft this cherished dish, a symbol of community, celebration, and Southern Maryland pride.

Ingredients:

For the Stuffed Ham:

• 1 large bone-in ham (10-12 pounds)
• 2 pounds kale, cleaned and finely chopped
• 2 pounds cabbage, finely shredded
• 1 pound white onions, finely chopped
• 1 pound swiss chard, cleaned and finely chopped
• 1 pound collard greens, cleaned and finely chopped
• 1 pound spinach, cleaned and finely chopped
• 1/2 cup yellow mustard
• 1/2 cup prepared horseradish
• 1 tablespoon black pepper
• 1 tablespoon crushed red pepper flakes
• 1 tablespoon allspice
• 1 tablespoon cloves
• 1 tablespoon cinnamon
• 1 tablespoon nutmeg
• Cheesecloth

For the Glaze:

• 1 cup brown sugar
• 1/2 cup apple cider vinegar

Instructions:

1. Prepare the Greens: Clean and finely chop kale, cabbage, white onions, swiss chard, collard greens, and spinach. It’s traditional to use a mix of these greens for the stuffing.
2. Cook the Greens: In a large pot, boil the greens until they are tender. Drain and let them cool.
3. Create the Stuffing: In a large bowl, combine the cooked and cooled greens with yellow mustard, prepared horseradish, black pepper, crushed red pepper flakes, allspice, cloves, cinnamon, and nutmeg. Mix thoroughly, ensuring the flavors meld.
4. Prepare the Ham: Soak the ham in water for a few hours to reduce the saltiness. Once soaked, use a sharp knife to make deep incisions into the ham.
5. Stuff the Ham: Stuff the ham with the prepared mixture, ensuring the stuffing reaches into the incisions. Secure the ham with kitchen twine if needed.
6. Create a Cheesecloth Wrap: Lay out a large piece of cheesecloth and generously sprinkle it with flour. Wrap the stuffed ham securely with the cheesecloth, tying the ends with kitchen twine.
7. Simmer the Ham: Place the wrapped ham in a large pot and cover it with water. Bring the water to a simmer and let the ham cook for 25-30 minutes per pound.
8. Prepare the Glaze: In a separate pot, mix brown sugar and apple cider vinegar. Heat the mixture until the sugar dissolves, creating a glaze.
9. Glaze the Ham: About 30 minutes before the ham is done, brush the glaze over the cheesecloth. Continue simmering until the ham is fully cooked.
10. Serve and Enjoy: Once cooked, carefully unwrap the ham, slice it, and serve the Southern Maryland Stuffed Ham alongside your favorite sides. This dish is often enjoyed during special occasions and festive gatherings.

A Festive Feast Rooted in Tradition

Conclusion:

Southern Maryland Stuffed Ham is not just a dish; it’s a celebration of Southern Maryland’s culinary roots and community spirit. Whether gracing the table during holidays or local events, this flavorful and hearty dish represents the essence of Southern Maryland pride. So, savor the layers of perfectly seasoned greens, the succulent ham, and the sweet glaze—a testament to the tradition and heritage that make Southern Maryland Stuffed Ham a cherished culinary gem. Indulge in this festive feast, where each bite tells a story of generations past and the vibrant flavors that define a region’s culinary legacy.