Scandal Boggs ┃ Fashion, Beauty & Home

Nestled along the shores of the Chesapeake Bay, Maryland boasts a culinary treasure that encapsulates the spirit of seaside living – the Soft-Shell Crab Sandwich. A true delight for seafood enthusiasts, this sandwich takes the tender, molting soft-shell crab and transforms it into a crispy, savory masterpiece. Join us on a culinary journey as we explore the art of crafting a Soft-Shell Crab Sandwich that pays homage to Maryland’s love affair with the sea.

Ingredients:

• 4 soft-shell crabs, cleaned
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon Old Bay seasoning
• Salt and black pepper to taste
• Vegetable oil for frying
• 4 soft sandwich buns
• Lettuce, tomato slices, and pickles for garnish

Instructions:

1. Prepare the Soft-Shell Crabs: Clean the soft-shell crabs by removing the gills and the apron. Rinse them thoroughly and pat them dry with paper towels.
2. Marinate in Buttermilk: Place the cleaned crabs in a bowl and soak them in buttermilk. Allow them to marinate for at least 30 minutes to tenderize and impart a subtle tang.
3. Create the Crispy Coating: In a shallow dish, combine flour, Old Bay seasoning, salt, and black pepper. Dredge each marinated crab in the seasoned flour mixture, ensuring an even coating.
4. Fry to Golden Perfection: Heat vegetable oil in a large skillet over medium-high heat. Carefully place the crabs in the hot oil and fry for 3-4 minutes per side until they turn golden brown and crispy.
5. Build the Sandwich: Toast the soft buns lightly. Assemble the sandwich with a generous layer of lettuce, tomato slices, and pickles. Top it off with the crispy soft-shell crab.
6. Garnish and Serve: Add your favorite condiments, whether it’s a zesty remoulade, tartar sauce, or a squeeze of lemon. Garnish with additional Old Bay seasoning if desired.
7. Savor the Coastal Crunch: Sink your teeth into the crispy bliss of the Soft-Shell Crab Sandwich. Let the flavors dance on your palate as you savor the unique combination of succulent crab and the satisfying crunch of the coating.

A Coastal Extravaganza on a Bun

The Soft-Shell Crab Sandwich is more than a meal; it’s a celebration of Maryland’s maritime legacy, a symphony of flavors that evoke the essence of the Chesapeake Bay. Whether you’re enjoying a summer picnic, a beachside feast, or a casual dinner at home, this sandwich brings the taste of the sea to your table. So, roll up your sleeves, embrace the coastal crunch, and embark on a culinary adventure that captures the spirit of Maryland’s love affair with soft-shell crabs. Indulge in every bite, and let the briny breeze of the Chesapeake Bay linger on your taste buds with each savory, crispy mouthful.