Scandal Boggs ┃ Fashion, Beauty & Home

Elevate your family dinner with the timeless simplicity of Roast Chicken with Herbs, a classic dish that combines the succulence of tender chicken with the aromatic flavors of fresh herbs. In this guide, we’ll take you through the effortless preparation of this beloved roast, creating a hearty and delicious centerpiece for a memorable family meal.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 lemon, halved
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme leaves
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon paprika
• 1 onion, quartered
• 4 carrots, peeled and cut into chunks
• 4 potatoes, peeled and cut into chunks

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) for a perfect roast.
2. Prepare the Chicken: Pat the chicken dry with paper towels, inside and out. Season the cavity with salt and pepper. Place the lemon halves inside the cavity for added flavor.
3. Season the Chicken: In a small bowl, combine olive oil, minced garlic, chopped rosemary, thyme, parsley, and paprika. Rub the chicken all over with this herb mixture, ensuring it’s evenly coated.
4. Tie the Legs (Optional): If desired, truss the chicken by tying the legs together with kitchen twine. This helps the chicken cook evenly.
5. Arrange Vegetables in the Roasting Pan: Place the quartered onion, carrot chunks, and potato chunks in the roasting pan. Drizzle with olive oil, salt, and pepper, tossing to coat.
6. Roast the Chicken: Place the seasoned chicken on a rack in the roasting pan, breast side up. Roast in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C) and the skin is golden and crisp.
7. Baste Occasionally: Baste the chicken occasionally with the pan juices to ensure a juicy and flavorful roast.
8. Rest and Carve: Allow the chicken to rest for 10-15 minutes before carving. This allows the juices to redistribute, keeping the meat moist.
9. Serve with Roasted Vegetables: Serve the succulent Roast Chicken with Herbs alongside the roasted vegetables for a wholesome and complete family meal.
10. Enjoy the Classic Elegance: Bring your family together around the dinner table and savor the classic elegance of Roast Chicken with Herbs. This easy-to-make dish is not just a meal; it’s a celebration of simple ingredients and timeless flavors that create lasting memories.

Roast Chicken with Herbs is a culinary classic that brings warmth and comfort to family gatherings. With its straightforward preparation and aromatic herbs, this classic dinner dish is sure to become a cherished favorite, inviting everyone to enjoy the heartwarming simplicity of a beautifully roasted chicken. Bon appétit!