Scandal Boggs ┃ Fashion, Beauty & Home

Delight your family with the timeless simplicity of Pasta Carbonara, a classic Italian dish that harmonizes perfectly cooked pasta with a velvety sauce made from eggs, cheese, pancetta, and black pepper. In this guide, we’ll guide you through the straightforward steps to create this beloved culinary masterpiece, making it an effortless and delectable choice for a family meal.

Ingredients:

• 1 pound spaghetti or your favorite pasta
• 4 large eggs
• 1 cup Pecorino Romano cheese, finely grated (or Parmesan)
• 1 cup pancetta or bacon, diced
• 4 cloves garlic, minced
• Freshly ground black pepper to taste
• Salt to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve about 1 cup of pasta cooking water before draining.
2. Prepare the Sauce Ingredients: While the pasta cooks, whisk together eggs and finely grated Pecorino Romano cheese in a bowl. Set aside.
3. Cook Pancetta and Garlic: In a large skillet over medium heat, cook diced pancetta until crispy. Add minced garlic and sauté for about a minute until fragrant. Remove the skillet from heat.
4. Combine Pasta and Sauce: Once the pasta is cooked, drain it and immediately add it to the skillet with the pancetta and garlic. Toss the pasta to coat it in the flavorful mixture.
5. Add Egg and Cheese Mixture: Quickly pour the egg and cheese mixture over the hot pasta, tossing continuously to create a creamy sauce. The residual heat from the pasta will cook the eggs, creating a silky and velvety texture.
6. Adjust Consistency: If the sauce is too thick, gradually add some of the reserved pasta cooking water, a little at a time, until the desired consistency is reached.
7. Season with Black Pepper and Salt: Generously season the Pasta Carbonara with freshly ground black pepper. Taste and add salt if needed, considering the saltiness of the cheese and pancetta.
8. Garnish and Serve: Sprinkle chopped fresh parsley over the pasta for a burst of color and freshness. Serve immediately while the dish is warm.
9. Enjoy the Italian Comfort: Gather your family around the table and savor the Italian comfort of Pasta Carbonara. This easy-to-make classic dish isn’t just a meal; it’s a celebration of simplicity, flavor, and shared moments.

Pasta Carbonara is a culinary masterpiece that effortlessly combines the richness of eggs and cheese with the savory goodness of pancetta. With its straightforward preparation and irresistible taste, this classic dinner dish is sure to become a family favorite, inviting everyone to enjoy a taste of Italy at home. Buon appetito!