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Embark on a culinary journey to the vibrant streets of Thailand with Pad Thai, a classic dish that harmonizes stir-fried rice noodles with a symphony of flavors. In this guide, we’ll walk you through the simple steps to create this beloved Southeast Asian delight, making it an easy and delightful choice for a family meal that promises to transport your taste buds.

Ingredients:

• 8 ounces rice noodles
• 2 tablespoons vegetable oil
• 1 pound shrimp, peeled and deveined (or tofu for a vegetarian option)
• 2 eggs, lightly beaten
• 1 cup bean sprouts
• 1 cup shredded carrots
• 4 green onions, sliced
• 1/2 cup unsalted peanuts, chopped
• Lime wedges (for serving)

For the Sauce:

• 3 tablespoons fish sauce (or soy sauce for a vegetarian version)
• 2 tablespoons tamarind paste
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon red pepper flakes (adjust to taste)

Instructions:

1. Prepare Rice Noodles: Cook the rice noodles according to the package instructions. Drain and set aside.
2. Create Pad Thai Sauce: In a bowl, whisk together fish sauce (or soy sauce), tamarind paste, rice vinegar, sugar, and red pepper flakes. Set the sauce aside.
3. Stir-Fry Shrimp (or Tofu): In a large wok or skillet, heat vegetable oil over medium-high heat. Add shrimp (or tofu) and cook until they are pink and cooked through. Push the cooked shrimp to one side of the wok.
4. Cook Eggs: Pour the beaten eggs into the other side of the wok. Scramble the eggs until they are just set.
5. Combine Ingredients: Add the cooked rice noodles to the wok, followed by the prepared Pad Thai sauce. Toss everything together to ensure the noodles are well-coated.
6. Add Vegetables: Stir in bean sprouts, shredded carrots, and sliced green onions. Continue to toss and cook until the vegetables are tender yet still crisp.
7. Garnish with Peanuts: Sprinkle chopped peanuts over the Pad Thai for a delightful crunch. Toss once more to incorporate.
8. Serve with Lime Wedges: Plate the Pad Thai and serve with lime wedges on the side for a refreshing burst of citrus flavor.
9. Enjoy the Thai Flavors: Gather your family around the table and enjoy the authentic Thai flavors of Pad Thai. This easy-to-make classic dish isn’t just a meal; it’s a culinary adventure that transports your taste buds to the streets of Thailand.

Pad Thai is a culinary gem that captures the essence of Thai street food, bringing a burst of flavors and textures to your family dinner. With its easy preparation and customizable ingredients, this classic dinner dish is sure to become a family favorite, creating an atmosphere of excitement and shared moments around your dining table. ทานให้อร่อย! (Enjoy your meal!)