Scandal Boggs ┃ Fashion, Beauty & Home

Embark on a sweet journey to the heart of Chesapeake Bay’s culinary heritage with the Smith Island Cake—a confectionary masterpiece that encapsulates the spirit and tradition of Maryland’s iconic Smith Island. This multi-layered cake, with its decadent frosting and rich history, is more than a dessert; it’s a testament to the community’s dedication to preserving a sweet legacy. Join us as we explore the steps to craft this delightful cake that has become a symbol of Maryland’s culinary pride.

Ingredients:

For the Cake Layers:

• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk

For the Chocolate Frosting:

• 2 cups granulated sugar
• 1 cup unsalted butter
• 1 cup evaporated milk
• 4 ounces unsweetened chocolate, chopped
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

Cake Layers:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour nine 8-inch round cake pans.
2. Prepare Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated. Add vanilla extract and mix well.
5. Alternate Flour and Milk: Gradually add the dry ingredients to the butter mixture, alternating with the whole milk. Begin and end with the dry ingredients. Mix until just combined.
6. Divide and Bake: Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean. Allow the layers to cool completely.

Chocolate Frosting:

1. Prepare Ingredients: In a saucepan, combine granulated sugar, butter, evaporated milk, and chopped unsweetened chocolate.
2. Cook to Boiling: Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil. Boil for 1 minute.
3. Remove from Heat: Remove the saucepan from heat. Stir in vanilla extract and a pinch of salt. Allow the frosting to cool to room temperature.

Assembly:

1. Stack the Layers: Place one cake layer on a serving plate. Spread a thin layer of chocolate frosting over the top. Continue stacking layers with a thin coat of frosting between each.
2. Frost the Exterior: Once all layers are stacked, use the remaining chocolate frosting to coat the entire cake. Smooth the frosting with a spatula for a clean finish.
3. Chill and Serve: Refrigerate the Smith Island Cake for at least a few hours or overnight to allow the layers to set. Serve chilled and enjoy this delightful slice of Maryland tradition.

Smith Island Cake is not just a dessert; it’s a slice of history, a testament to the culinary heritage of the Chesapeake Bay region. Whether shared during celebrations, family gatherings, or simply as a sweet indulgence, this cake encapsulates the warmth and tradition of Maryland’s Smith Island. So, savor the layers of moist cake and decadent chocolate frosting, and let each bite transport you to the charming shores of the Chesapeake. Indulge in the sweet legacy of the Smith Island Cake—a dessert that reflects the spirit of a community dedicated to preserving their culinary heritage with pride and sweetness.