Scandal Boggs ┃ Fashion, Beauty & Home

Dive into the heart of Chesapeake Bay flavors with a snack that’s equal parts savory, spicy, and irresistibly crunchy—Old Bay Roasted Nuts. Inspired by the iconic seasoning that defines Maryland cuisine, this recipe transforms ordinary nuts into a symphony of taste, perfectly balancing the warmth of Old Bay with the nutty richness. Join us on a journey through the art of crafting this Chesapeake-inspired delight that’s sure to elevate your snacking experience.

Ingredients:

• 3 cups mixed nuts (almonds, cashews, walnuts, pecans)
• 2 tablespoons unsalted butter, melted
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Old Bay seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 tablespoon brown sugar
• Salt to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Nut Mix: In a large mixing bowl, combine the mixed nuts. Feel free to choose your favorite combination or use a pre-packaged mix for variety.
3. Create the Spiced Coating: In a separate bowl, whisk together melted butter, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, cayenne pepper, and brown sugar. This flavorful blend will be the coating for your nuts.
4. Coat the Nuts: Pour the spiced coating over the nuts and toss until each nut is generously coated. Ensure an even distribution for a harmonious blend of flavors.
5. Spread on Baking Sheet: Spread the coated nuts in a single layer on the prepared baking sheet. This ensures even roasting and allows the flavors to meld.
6. Roast to Perfection: Roast the nuts in the preheated oven for 15-20 minutes, stirring occasionally to prevent uneven browning. Keep a close eye to avoid over-roasting.
7. Season with Salt: Once out of the oven, immediately sprinkle the roasted nuts with a pinch of salt while they are still warm. This enhances the flavors and gives the nuts an extra layer of seasoning.
8. Cool and Serve: Allow the Old Bay Roasted Nuts to cool completely on the baking sheet. Once cooled, transfer them to an airtight container for storage or serve them in a bowl for immediate enjoyment.

Old Bay Roasted Nuts are more than a snack; they’re a tribute to the bold flavors that define the Chesapeake Bay region. Whether you’re hosting a gathering, enjoying a cozy night in, or need a flavorful pick-me-up during the day, these nuts offer a symphony of Chesapeake crunch in every bite. So, embrace the warmth of Old Bay, savor the richness of roasted nuts, and let this Chesapeake-inspired snack elevate your snacking experience. Indulge in the spicy harmony that Old Bay brings to your nuts—a flavorful celebration where each crunch resonates with the spirit of Maryland’s culinary legacy.