Scandal Boggs ┃ Fashion, Beauty & Home

Celebrate the spirit of the Chesapeake Bay with a dish that combines the rich flavors of locally brewed Natty Boh beer and the maritime classic—Fish and Chips. This delectable recipe elevates the traditional fish and chips experience to new heights, infusing a touch of Maryland magic into every crispy bite. Join us on a culinary adventure as we guide you through crafting the perfect Natty Boh Beer-Battered Fish and Chips, a symphony of flavor that pays tribute to the region’s proud brewing heritage and maritime bounty.

Ingredients:

For the Beer Batter:

• 1 cup all-purpose flour
• 1 cup Natty Boh beer (or your favorite light beer)
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon baking powder
• Salt and black pepper to taste

For the Fish and Chips:

• 1 pound white fish fillets (such as cod or haddock), cut into serving-sized pieces
• Vegetable oil (for frying)
• 2 cups thick-cut potatoes, peeled and sliced into fries
• Salt and Old Bay seasoning (for seasoning fries)
• Lemon wedges (for serving)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Beer Batter: In a mixing bowl, whisk together flour, Natty Boh beer, Old Bay seasoning, baking powder, salt, and black pepper until you achieve a smooth batter. Allow the batter to rest for at least 15 minutes.
2. Preheat the Oil: Fill a deep fryer or a heavy-bottomed pot with vegetable oil, ensuring there’s enough depth for frying. Heat the oil to 375°F (190°C).
3. Season the Fries: While the oil is heating, toss the sliced potatoes with salt and a sprinkle of Old Bay seasoning. Set aside.
4. Coat the Fish: Dip each fish fillet into the beer batter, ensuring it is evenly coated. Allow any excess batter to drip off before placing the fillets into the hot oil.
5. Fry to Perfection: Carefully place the beer-battered fish into the hot oil, frying until golden brown and crispy. Depending on the thickness of the fillets, this typically takes 4-6 minutes. Fry in batches to avoid overcrowding.
6. Fry the Potatoes: While the fish is frying, add the seasoned potato fries to the hot oil, frying until golden and crisp. Remove and drain on paper towels.
7. Serve Hot: Once the fish and chips are cooked, serve them hot on a platter. Garnish with chopped fresh parsley and serve with lemon wedges for a zesty finish.

Natty Boh Beer-Battered Fish and Chips is more than a meal; it’s a celebration of Chesapeake Bay’s coastal charm and brewing prowess. Whether enjoyed as a weekend treat, a game day indulgence, or a gathering with friends, each crispy bite is a toast to Maryland’s culinary heritage. So, savor the crunch of the beer-battered fish, relish the perfection of the seasoned fries, and let the Chesapeake’s maritime spirit unfold on your plate. Indulge in the harmony of flavors that only Natty Boh and the Chesapeake Bay can deliver—a fusion feast that pays homage to the region’s brewing and maritime legacy. Cheers to the delicious adventure of Natty Boh Beer-Battered Fish and Chips!