Scandal Boggs ┃ Fashion, Beauty & Home

ransport your taste buds to the shores of the Chesapeake Bay with a culinary creation that marries the rich flavors of Maryland’s iconic blue crabs and the comfort of a classic pizza—Maryland Crab Pizza. This seafood-infused pizza takes the Chesapeake’s culinary legacy to new heights, offering a symphony of flavors that dance on a crispy crust. Join us on a gastronomic journey as we unravel the steps to craft this unique and delectable pizza, bringing a touch of coastal charm to your dining table.

Ingredients:

For the Pizza Dough:

• 1 pound pizza dough (store-bought or homemade)
• Cornmeal (for dusting)

For the Crab Pizza:

• 1 cup lump crab meat, picked over for shells
• 1/2 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup red bell pepper, thinly sliced
• 2 tablespoons green onions, finely chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Old Bay seasoning
• Lemon wedges (for serving)

Instructions:

1. Preheat the Oven: Preheat your oven to the temperature recommended for your pizza dough (typically around 450°F or 232°C). If using a pizza stone, place it in the oven during preheating.
2. Prepare the Pizza Dough: Dust a clean surface with cornmeal to prevent sticking. Roll out the pizza dough into your desired shape and thickness.
3. Assemble the Pizza: If using a pizza stone, transfer the rolled-out dough onto a pizza peel dusted with cornmeal. If not, place the dough on a lightly greased baking sheet. Spread an even layer of Alfredo sauce over the dough, leaving a small border around the edges.
4. Add Crab and Cheese: Sprinkle lump crab meat evenly over the Alfredo sauce. Follow with a generous layer of shredded mozzarella and grated Parmesan cheese.
5. Enhance with Veggies: Scatter thinly sliced red bell pepper over the cheese. The vibrant color and slight sweetness complement the richness of the crab.
6. Sprinkle with Old Bay: Dust the pizza with Old Bay seasoning, adding a Chesapeake Bay touch that enhances the seafood flavors.
7. Bake to Perfection: Transfer the pizza to the preheated oven or onto the pizza stone. Bake for approximately 12-15 minutes or until the crust is golden, and the cheese is melted and bubbly.
8. Garnish and Serve: Once out of the oven, sprinkle the Maryland Crab Pizza with finely chopped green onions and fresh parsley. Serve slices hot, accompanied by lemon wedges for a zesty burst.

Maryland Crab Pizza isn’t just a meal; it’s a culinary voyage that navigates the waters of Chesapeake Bay’s flavors. Whether enjoyed as a centerpiece for a seafood feast or as a unique twist on pizza night, each slice delivers a medley of coastal delights. So, dive into the richness of lump crab, savor the creaminess of Alfredo sauce, and let the Old Bay seasoning transport you to the charming shores of Maryland. Indulge in the Chesapeake’s culinary legacy with Maryland Crab Pizza—a fusion of land and sea that promises a delicious journey in every bite.