Scandal Boggs ┃ Fashion, Beauty & Home

Elevate your appetizer game with a delightful fusion of Chesapeake Bay goodness and Mediterranean flair—Crab and Artichoke Stuffed Mushrooms. This delectable dish marries the sweet succulence of crab with the earthy tones of mushrooms and the tangy richness of artichokes. Join us on a culinary journey as we unravel the steps to craft these savory bites, bringing together the best of land and sea in a single, flavorful package.

Ingredients:

• 24 large white mushrooms, stems removed and reserved
• 1/2 pound lump crab meat, picked over for shells
• 1 cup artichoke hearts, finely chopped
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 green onions, finely chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Old Bay seasoning
• Salt and black pepper to taste
• 2 tablespoons breadcrumbs (optional, for topping)
• Lemon wedges (for serving)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Mushrooms: Remove the stems from the mushrooms and finely chop them. This will be part of the stuffing mixture. Place the mushroom caps on the prepared baking sheet.
3. Create the Crab and Artichoke Filling: In a mixing bowl, combine lump crab meat, chopped mushroom stems, chopped artichoke hearts, softened cream cheese, mayonnaise, grated Parmesan cheese, minced garlic, green onions, chopped parsley, Old Bay seasoning, salt, and black pepper. Mix until well combined.
4. Stuff the Mushrooms: Spoon the crab and artichoke mixture generously into each mushroom cap, creating a rounded top. If desired, sprinkle breadcrumbs over the stuffed mushrooms for an extra layer of crunch.
5. Bake to Perfection: Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender, and the stuffing is golden and bubbly.
6. Garnish and Serve: Remove the stuffed mushrooms from the oven and let them cool for a few minutes. Garnish with additional chopped parsley for freshness. Serve warm with lemon wedges on the side.

Crab and Artichoke Stuffed Mushrooms are not just an appetizer; they’re a symphony of flavors that dance on your palate, combining the richness of Chesapeake crab with the earthiness of mushrooms and the tang of artichokes. Whether you’re hosting a gathering or seeking an elegant start to your meal, these stuffed mushrooms bring a touch of coastal elegance to any occasion. So, dive into the richness, savor the blend of land and sea, and let each bite transport you to a culinary paradise where the Chesapeake meets the Mediterranean in perfect harmony. Indulge in the delight of these stuffed mushrooms—a testament to the art of creating appetizers that leave a lasting impression.