Scandal Boggs ┃ Fashion, Beauty & Home

Elevate the classic deviled eggs to a new level of coastal charm with a touch of Maryland magic—Old Bay Deviled Eggs. This appetizer, inspired by the iconic Chesapeake Bay seasoning, transforms ordinary deviled eggs into a zesty, briny delight. Join us on a culinary journey as we unveil the steps to craft these savory, spiced bites that pay homage to the bold flavors of Old Bay and the culinary legacy of Maryland.

Ingredients:

• 6 hard-boiled eggs, peeled and halved
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 1 teaspoon Old Bay seasoning (plus extra for garnish)
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• Fresh chives or parsley, finely chopped (for garnish)

Instructions:

1. Prepare the Hard-Boiled Eggs: Boil the eggs until hard-cooked, then peel and cut them in half lengthwise. Carefully remove the yolks and place them in a bowl.
2. Create the Filling: Mash the egg yolks with a fork until they form a smooth, crumbly texture. Add mayonnaise, Dijon mustard, white vinegar, Old Bay seasoning, paprika, salt, and black pepper to the mashed yolks. Mix until the ingredients are well combined.
3. Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg white halves. Ensure a generous and even distribution of the flavorful filling.
4. Garnish with Old Bay: Sprinkle a pinch of Old Bay seasoning over each deviled egg for an extra burst of flavor and a touch of Chesapeake Bay charm.
5. Add Freshness: Garnish the deviled eggs with finely chopped fresh chives or parsley. This adds a touch of color and a hint of herbal freshness.
6. Chill and Serve: Refrigerate the Old Bay Deviled Eggs for at least 30 minutes before serving. This allows the flavors to meld and the eggs to chill for optimal enjoyment.

Old Bay Deviled Eggs are more than a classic appetizer; they’re a bold expression of Chesapeake Bay’s iconic flavors in every bite. Whether served at a summer picnic, a game day spread, or an elegant gathering, these deviled eggs bring a touch of spice and coastal charm to any occasion. So, embrace the boldness of Old Bay, savor the creamy richness of the filling, and let each deviled egg transport you to the shores of Maryland, where the briny breeze meets culinary tradition. Indulge in the zesty delight of Old Bay Deviled Eggs, a flavorful ode to the Chesapeake Bay’s culinary legacy.