Scandal Boggs ┃ Fashion, Beauty & Home

Ignite your taste buds with a culinary symphony that marries the smoky essence of barbecue with the rich, warm notes of bourbon—Maryland Bourbon BBQ Ribs. This recipe encapsulates the bold flavors and hospitality of the Old Line State, transforming tender ribs into a masterpiece that embodies the spirit of Maryland’s culinary prowess. Join us on a journey as we unveil the steps to create these finger-licking, bourbon-infused ribs that will undoubtedly become a star at your next barbecue gathering.

Ingredients:

For the Ribs:

• 2 racks of baby back ribs
• Salt and black pepper to season

For the Bourbon BBQ Sauce:

• 1 cup ketchup
• 1/2 cup bourbon whiskey
• 1/3 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste

Instructions:

Prepare the Ribs:

1. Remove Membrane: Turn the ribs over, and using a sharp knife, remove the membrane from the back of the ribs for enhanced tenderness.
2. Season the Ribs: Season both sides of the ribs with salt and black pepper, ensuring an even coating. Allow them to rest for at least 30 minutes to let the flavors penetrate.
3. Preheat the Grill: Preheat your grill to medium-high heat, preparing for indirect cooking.
4. Grill the Ribs: Place the seasoned ribs on the grill, bone side down. Grill for approximately 2 to 2.5 hours, using the indirect cooking method, until the ribs are tender and cooked through.

Prepare the Bourbon BBQ Sauce:

1. Combine Ingredients: In a saucepan over medium heat, combine ketchup, bourbon whiskey, brown sugar, apple cider vinegar, Worcestershire sauce, minced garlic, smoked paprika, onion powder, Dijon mustard, salt, and black pepper.
2. Simmer and Reduce: Bring the mixture to a simmer, then reduce the heat to low. Allow it to simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.
3. Adjust Seasoning: Taste the sauce and adjust the seasoning to your preference. If you desire a sweeter sauce, you can add more brown sugar.
4. Baste the Ribs: During the last 30 minutes of grilling, baste the ribs with the bourbon BBQ sauce, ensuring a generous coating on both sides.
5. Grill to Perfection: Continue grilling the ribs for an additional 15-30 minutes, allowing the sauce to caramelize and form a delicious glaze on the ribs.
6. Rest and Serve: Once done, let the ribs rest for a few minutes before slicing. Serve the Maryland Bourbon BBQ Ribs hot, with extra sauce on the side for dipping.

Maryland Bourbon BBQ Ribs are more than a dish; they are a celebration of the robust flavors that define the Chesapeake region. Whether enjoyed at a summer cookout, a family gathering, or a festive occasion, these ribs showcase the perfect fusion of smoky barbecue goodness and the warm embrace of bourbon. So, savor the succulent tenderness, relish the sweet and savory bourbon glaze, and let each bite transport you to the heart of Maryland’s culinary traditions. Indulge in the Maryland Bourbon BBQ Ribs—a symphony of flavors that pays homage to the state’s love for barbecue and the rich, amber spirit of bourbon.