Scandal Boggs ┃ Fashion, Beauty & Home

Indulge in a side dish that adds a touch of sophistication to your table while embracing the coastal charm of Annapolis—Creamed Spinach infused with Chesapeake flair. This recipe elevates the classic creamed spinach by introducing a medley of flavors inspired by the bountiful Chesapeake Bay. Join us on a culinary exploration as we guide you through the steps of creating this luxurious and savory side dish that perfectly complements any main course.

Ingredients:

• 1 pound fresh spinach, washed and trimmed
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup cream cheese, softened
• 1/4 teaspoon nutmeg, freshly grated
• Salt and black pepper to taste
• Pinch of cayenne pepper (optional, for a subtle kick)

Instructions:

1. Prepare the Spinach: Rinse and trim the fresh spinach, removing any tough stems. Pat it dry and roughly chop the leaves.
2. Sauté the Aromatics: In a large skillet, melt butter over medium heat. Add minced garlic and finely chopped onion, sautéing until the onion becomes translucent.
3. Add Spinach: Gradually add the chopped spinach to the skillet, allowing it to wilt and reduce in volume. Cook for 2-3 minutes until the spinach is tender.
4. Create the Bechamel Sauce: Sprinkle flour over the spinach mixture, stirring constantly to form a roux. Cook for an additional 2 minutes to eliminate the raw flour taste.
5. Incorporate Dairy: Gradually pour in the whole milk and heavy cream, stirring continuously to avoid lumps. Allow the mixture to simmer until it thickens.
6. Introduce Cheeses: Stir in grated Parmesan cheese and softened cream cheese, ensuring they melt into the creamy base.
7. Season to Perfection: Add freshly grated nutmeg, salt, black pepper, and a pinch of cayenne pepper if desired. Adjust the seasonings to suit your taste.
8. Simmer and Serve: Let the creamed spinach simmer for an additional 5 minutes, allowing the flavors to meld. Once the consistency is creamy and luxurious, remove from heat.
9. Garnish and Enjoy: Transfer the Annapolis Creamed Spinach to a serving dish. Garnish with an extra sprinkle of Parmesan and a dash of freshly ground black pepper. Serve immediately, adding a touch of Chesapeake elegance to your meal.

Annapolis Creamed Spinach is more than a side dish; it’s a culinary journey that combines the richness of creamed spinach with the subtle sophistication inspired by the Chesapeake Bay. Whether accompanying a festive holiday dinner or adding a touch of luxury to a weeknight meal, this dish brings a taste of coastal elegance to your table. So, savor the velvety texture, relish the hints of Parmesan and cream cheese, and let each spoonful transport you to the charming waterfront of Annapolis. Indulge in the symphony of flavors that define Annapolis Creamed Spinach—a dish that elevates your dining experience with Chesapeake flair and culinary finesse.