Scandal Boggs ┃ Fashion, Beauty & Home

Take your family on a culinary journey to Eastern Europe with Goulash, a hearty and flavorful stew that combines tender meat, aromatic spices, and vegetables. In this guide, we’ll lead you through the simple steps to create this beloved classic, making it an easy and delightful choice for a family meal that’s sure to warm both hearts and bellies.

Ingredients:

• 2 pounds beef stew meat, cubed
• Salt and black pepper to taste
• 2 tablespoons vegetable oil
• 2 onions, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 tablespoons sweet paprika
• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme
• 2 bay leaves
• 4 cups beef broth
• 2 large carrots, sliced
• 2 large potatoes, diced
• 1 red bell pepper, diced
• Chopped fresh parsley (for garnish)
• Sour cream (optional, for serving)
• Cooked egg noodles or crusty bread (for serving)

Instructions:

1. Season and Brown the Meat: Season the beef stew meat with salt and black pepper. In a large pot or Dutch oven, heat vegetable oil over medium-high heat. Brown the meat in batches until well-seared on all sides. Remove and set aside.
2. Sauté Onions and Garlic: In the same pot, add chopped onions and sauté until softened. Add minced garlic and cook until fragrant.
3. Add Tomato Paste and Spices: Stir in tomato paste, sweet paprika, caraway seeds, dried thyme, and bay leaves. Cook for a couple of minutes to develop flavors.
4. Deglaze with Beef Broth: Pour in beef broth, scraping up any browned bits from the bottom of the pot. Bring the mixture to a simmer.
5. Return Meat to Pot: Return the browned meat to the pot, ensuring it is submerged in the liquid. Cover and simmer for 1.5 to 2 hours or until the meat becomes tender.
6. Add Vegetables: Add sliced carrots, diced potatoes, and diced red bell pepper to the pot. Continue simmering until the vegetables are cooked through, about 20-30 minutes.
7. Adjust Seasoning: Taste the Goulash and adjust seasoning with salt and black pepper as needed. Discard bay leaves.
8. Serve and Garnish: Ladle the Goulash into bowls. Garnish with chopped fresh parsley. Serve over cooked egg noodles or with crusty bread. Add a dollop of sour cream if desired.
9. Enjoy the Hearty Goodness: Gather your family around the table and enjoy the hearty goodness of Goulash. This easy-to-make classic dish isn’t just a meal; it’s a celebration of rich flavors and shared moments.

Goulash is a culinary gem that brings the robust and comforting flavors of Eastern Europe to your family dinner. With its simple preparation and savory richness, this classic dinner dish is sure to become a family favorite, creating an atmosphere of warmth and togetherness around your dining table. Dobrou chuť! (Enjoy your meal!)