Scandal Boggs ┃ Fashion, Beauty & Home

Warm your family’s hearts and taste buds with the comforting elegance of French Onion Soup, a classic dish that beautifully melds caramelized onions, savory broth, and melted cheese. In this guide, we’ll take you through the simple steps to create this timeless masterpiece, making it an easy and delightful choice for a family dinner that feels like a warm embrace.

Ingredients:

• 5 large onions, thinly sliced
• 3 tablespoons butter
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon sugar
• 1/2 cup dry white wine (optional)
• 8 cups beef broth
• 1 bay leaf
• Salt and pepper to taste
• Baguette slices, toasted
• Gruyère or Swiss cheese, grated
• Fresh thyme or parsley for garnish

Instructions:

1. Caramelize the Onions: In a large pot, melt butter and olive oil over medium heat. Add thinly sliced onions and cook, stirring occasionally, until the onions are deeply caramelized and golden brown. This process may take around 30-40 minutes.
2. Add Garlic and Sugar: Stir in minced garlic and sugar, continuing to cook for an additional 1-2 minutes until the garlic is fragrant.
3. Deglaze with Wine (Optional): Pour in dry white wine to deglaze the pot, scraping up any flavorful bits from the bottom. Allow the wine to cook off, leaving behind the enriched onion mixture.
4. Simmer with Broth: Pour in beef broth and add the bay leaf. Season with salt and pepper to taste. Bring the soup to a simmer and let it cook for an additional 15-20 minutes to allow the flavors to meld.
5. Prepare Toasted Baguette: While the soup simmers, toast baguette slices until golden brown. Set aside.
6. Assemble the Soup Bowls: Preheat the broiler. Remove the bay leaf from the soup. Ladle the hot French Onion Soup into oven-safe bowls. Place a toasted baguette slice on top of each bowl.
7. Add Cheese Topping: Generously sprinkle grated Gruyère or Swiss cheese over each slice of toasted baguette, ensuring it covers the surface of the soup.
8. Broil Until Golden and Bubbly: Place the soup bowls under the broiler for 2-3 minutes or until the cheese is melted, bubbly, and golden brown.
9. Garnish and Serve: Carefully remove the bowls from the oven. Garnish with fresh thyme or parsley.
10. Enjoy the Comforting Elegance: Gather your family around the dinner table and savor the comforting elegance of French Onion Soup. This easy-to-make classic dish isn’t just a meal; it’s a celebration of rich flavors and shared moments.

French Onion Soup is a culinary gem that brings the warmth and sophistication of French cuisine to your family table. With its straightforward preparation and layers of flavor, this classic dinner dish is sure to become a cherished favorite, creating a cozy and memorable dining experience. Bon appétit!