Scandal Boggs ┃ Fashion, Beauty & Home

Delight your family with the timeless comfort of Classic Meatloaf, a hearty dish that combines ground meat, breadcrumbs, and savory seasonings, baked to perfection. In this guide, we’ll take you through the simple steps to create this beloved American classic, making it an easy and delightful choice for a family meal that’s sure to evoke feelings of warmth and home.

Ingredients:

• 2 pounds ground beef (or a mix of beef and pork)
• 1 cup breadcrumbs
• 1 cup milk
• 2 large eggs, beaten
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and black pepper to taste

For the Glaze:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) for baking the Classic Meatloaf.
2. Prepare the Meatloaf Mixture: In a large mixing bowl, combine ground beef, breadcrumbs, milk, beaten eggs, chopped onion, minced garlic, ketchup, Worcestershire sauce, dried oregano, dried thyme, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
3. Shape the Meatloaf: Transfer the meat mixture to a greased or parchment-lined baking dish. Shape it into a loaf, ensuring it is evenly distributed in the dish.
4. Make the Glaze: In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard to create the glaze.
5. Glaze the Meatloaf: Spread a generous layer of the glaze over the top of the meatloaf, ensuring it is well coated.
6. Bake Until Cooked Through: Bake the Classic Meatloaf in the preheated oven for approximately 1 hour or until the internal temperature reaches 160°F (71°C). The glaze should be caramelized, and the meatloaf should be cooked through and browned on top.
7. Rest Before Slicing: Allow the meatloaf to rest for about 10 minutes before slicing. This helps retain the juices and makes slicing easier.
8. Slice and Serve Warm: Slice the Classic Meatloaf into portions and serve warm, inviting your family to enjoy the wholesome flavors.
9. Pair with Sides: Serve the Classic Meatloaf with your favorite sides, such as mashed potatoes, green beans, or a garden salad.
10. Enjoy the Homestyle Comfort: Gather your family around the table and relish the homestyle comfort of Classic Meatloaf. This easy-to-make classic dish isn’t just a meal; it’s a celebration of familiar flavors and shared moments.

Classic Meatloaf is a culinary classic that brings the warmth of home to your family dinner. With its simple preparation and savory goodness, this timeless dinner dish is sure to become a family favorite, creating an atmosphere of comfort and togetherness around your dining table. Bon appétit!