Scandal Boggs ┃ Fashion, Beauty & Home

Experience the cozy embrace of a timeless favorite with Chicken Pot Pie, a classic dish that seamlessly combines tender chicken, hearty vegetables, and a velvety cream sauce encased in flaky pastry. In this guide, we’ll lead you through the straightforward steps to create this comforting masterpiece, making it an ideal choice for a heartwarming family meal.

Ingredients:

For the Filling:

• 2 cups cooked chicken, shredded
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 1/2 cup all-purpose flour
• 4 cups chicken broth
• 1 cup whole milk
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

For the Pastry:

• 2 sheets of pre-made puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) for a golden, flaky crust.
2. Prepare the Filling: In a large pot, melt butter over medium heat. Add chopped onions, diced carrots, and diced celery. Sauté until the vegetables are softened.
3. Add Flour and Create a Roux: Sprinkle flour over the vegetables and stir to create a roux. Cook for a couple of minutes to remove the raw flour taste.
4. Gradually Add Broth and Milk: Gradually whisk in chicken broth and milk, ensuring a smooth mixture. Bring to a simmer, stirring constantly until the sauce thickens.
5. Season and Add Chicken: Season the mixture with salt, pepper, dried thyme, and dried rosemary. Add the shredded cooked chicken and frozen peas. Stir until well combined.
6. Simmer Until Thickened: Allow the filling to simmer on low heat until it reaches a thick consistency. Remove from heat.
7. Prepare the Pastry: Roll out the puff pastry sheets on a lightly floured surface. If necessary, cut and mold them to fit your baking dish.
8. Assemble the Pot Pie: Pour the thickened chicken and vegetable filling into a baking dish. Cover it with the rolled-out puff pastry, crimping the edges to seal.
9. Make Slits and Brush with Egg Wash: Create slits in the pastry to allow steam to escape. Brush the top with beaten egg for a golden finish.
10. Bake Until Golden Brown: Place the assembled pot pie in the preheated oven and bake for 25-30 minutes or until the pastry is golden brown and the filling is bubbling.
11. Serve Warm: Allow the Chicken Pot Pie to cool slightly before serving. Ladle into bowls and enjoy the warmth and comfort of this classic dish.
12. Share and Savor: Gather your loved ones around the table and savor the heartwarming goodness of Chicken Pot Pie. This easy-to-make dish isn’t just a meal; it’s a celebration of family, comfort, and timeless flavors.

Chicken Pot Pie is a culinary classic that brings a sense of warmth and nostalgia to family dinners. With its comforting filling and flaky pastry, this classic dinner dish is sure to become a cherished family favorite, creating moments of togetherness and satisfaction. Bon appétit!