Scandal Boggs ┃ Fashion, Beauty & Home

Transport your family to the heart of Italian cuisine with Chicken Marsala, a classic dish that melds tender chicken cutlets with a rich Marsala wine sauce. In this guide, we’ll walk you through the simple steps to create this beloved culinary masterpiece, making it an easy and delightful choice for a family meal that’s sure to impress.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 1 cup all-purpose flour, for dredging
• 4 tablespoons olive oil
• 8 ounces cremini or button mushrooms, sliced
• 3/4 cup Marsala wine
• 3/4 cup chicken broth
• 4 tablespoons unsalted butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and black pepper. Dredge each piece in flour, shaking off any excess.
2. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
3. Sauté the Mushrooms: In the same skillet, add sliced mushrooms and sauté until they release their moisture and become golden brown.
4. Create the Marsala Sauce: Pour Marsala wine into the skillet, scraping up any flavorful bits from the bottom. Add chicken broth and let the mixture simmer for a few minutes to allow the alcohol to cook off.
5. Return Chicken to Skillet: Return the cooked chicken to the skillet, allowing it to soak up the flavors of the Marsala sauce. Simmer for an additional 5 minutes to heat the chicken through.
6. Finish with Butter: Stir in unsalted butter to enrich the sauce, creating a silky and velvety texture.
7. Season and Garnish: Season the Chicken Marsala with additional salt and black pepper to taste. Sprinkle chopped fresh parsley over the dish for a burst of color and freshness.
8. Serve and Enjoy the Italian Delight: Plate the Chicken Marsala and serve immediately, allowing your family to savor the rich and savory flavors of this classic Italian dish.
9. Share and Savor the Moments: Gather your loved ones around the table and enjoy the Italian delight that is Chicken Marsala. This easy-to-make classic dish isn’t just a meal; it’s a celebration of sophistication, comfort, and shared moments.

Chicken Marsala is a culinary masterpiece that brings the warmth and richness of Italian flavors to family dinners. With its straightforward preparation and elegant taste, this classic dinner dish is sure to become a family favorite, creating an atmosphere of indulgence and togetherness around your family table. Buon appetito!