Scandal Boggs ┃ Fashion, Beauty & Home

Elevate your family dinner with the exquisite flavors of Beef Wellington, a classic dish that envelops succulent beef fillet in layers of mushroom duxelles and puff pastry. In this guide, we’ll lead you through the steps to create this elegant masterpiece, making it an easy yet impressive choice for a special family meal.

Ingredients:

• 2 pounds beef tenderloin
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1/2 cup whole-grain mustard
• 1 pound cremini or button mushrooms, finely chopped
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 2 tablespoons fresh thyme, chopped
• 1/2 cup dry white wine
• 1 package (17.3 ounces) puff pastry, thawed if frozen
• 2 tablespoons all-purpose flour (for rolling out pastry)
• 2 large eggs (for egg wash)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) for a golden and flaky puff pastry crust.
2. Season and Sear the Beef: Season the beef tenderloin with salt and black pepper. In a hot skillet, heat olive oil and sear the beef on all sides until browned. Brush the seared beef with whole-grain mustard and let it cool.
3. Prepare Mushroom Duxelles: In the same skillet, melt butter and sauté minced garlic until fragrant. Add finely chopped mushrooms and cook until the moisture evaporates. Stir in fresh thyme and white wine, cooking until the mixture becomes a thick duxelles. Let it cool.
4. Wrap Beef in Mushroom Mixture: Roll out puff pastry on a floured surface to a size that can fully encase the beef. Spread the mushroom duxelles over the pastry. Place the mustard-brushed beef in the center and wrap it tightly with the mushroom-covered pastry, sealing the edges.
5. Create Decorative Design (Optional): If desired, use any extra pastry to create decorative shapes on top of the Beef Wellington.
6. Brush with Egg Wash: Beat the eggs and brush the entire surface of the pastry with the egg wash, ensuring a shiny and golden finish.
7. Bake Until Golden Brown: Place the wrapped beef on a baking sheet and bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and crisp.
8. Rest Before Slicing: Allow the Beef Wellington to rest for at least 10 minutes before slicing. This helps retain the juices and keeps the pastry crisp.
9. Serve and Savor: Slice the Beef Wellington into thick portions and serve this elegant dish to your family, capturing the layers of beef, mushroom duxelles, and flaky pastry.
10. Enjoy the Culinary Masterpiece: Gather your loved ones around the table and savor the culinary masterpiece that is Beef Wellington. This easy-to-make classic dish isn’t just a meal; it’s a celebration of refined flavors and special family moments.

Beef Wellington is a culinary triumph that adds a touch of sophistication to family dinners. With its impressive appearance and delectable layers, this classic dinner dish is sure to become a cherished favorite, creating a sense of indulgence and togetherness around your family table. Bon appétit!