Transport your family dinner to the heart of Russia with Beef Stroganoff, a classic dish that combines succulent strips of beef with a creamy mushroom sauce. In this guide, we’ll show you how to effortlessly create this timeless comfort food, making it the perfect choice for a satisfying and memorable family meal.
Ingredients:
- 1.5 pounds beef sirloin or tenderloin, thinly sliced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1 cup sour cream
- Fresh parsley, chopped (for garnish)
- Egg noodles or rice (for serving)
Instructions:
- Prepare the Beef: Season the thinly sliced beef with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Brown the beef slices in batches, ensuring they are cooked to medium-rare. Set aside.
- Sauté Onion, Garlic, and Mushrooms: In the same skillet, add a bit more olive oil if needed. Sauté chopped onion until softened. Add minced garlic and sliced mushrooms, cooking until the mushrooms release their moisture and become golden brown.
- Make the Sauce: In the skillet, melt butter. Stir in flour to create a roux. Gradually whisk in beef broth, Dijon mustard, and Worcestershire sauce. Bring the mixture to a simmer, allowing it to thicken.
- Combine Beef and Sauce: Add the cooked beef slices back to the skillet, coating them in the creamy sauce. Simmer on low heat for a few minutes, allowing the flavors to meld.
- Finish with Sour Cream: Reduce the heat to low and stir in sour cream. Adjust salt and pepper to taste. Simmer gently until the beef is cooked to your desired level of doneness.
- Garnish and Serve: Serve Beef Stroganoff over a bed of egg noodles or rice. Garnish with fresh chopped parsley for a burst of color and freshness.
- Enjoy a Taste of Russia: Bring your family together at the dinner table and savor the rich and creamy goodness of Beef Stroganoff. This easy-to-make classic dish is not just a meal; it’s a journey to the heart of Russian cuisine, creating a warm and satisfying experience for all.
Beef Stroganoff is a timeless favorite that effortlessly combines savory beef with a luscious creamy sauce. With its simple preparation and rich flavors, this classic dinner dish is sure to become a beloved staple at your family table, inviting everyone to enjoy a taste of Russia in the comfort of your own home. Приятного аппетита! (Enjoy your meal!)
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