Scandal Boggs ┃ Fashion, Beauty & Home

In the vibrant culinary landscape of Baltimore, where the aromatic smoke of barbecue wafts through the air, the Baltimore Pit Beef Sandwich emerges as a local hero. This grilled masterpiece, born from the city’s rich barbecue culture, tantalizes taste buds with its smoky flavor, tender beef, and a medley of savory spices. Join us on a journey through the art of crafting the perfect Baltimore Pit Beef Sandwich, a delectable symphony of grilling prowess and bold flavors.

Ingredients:

• 2–3 pounds of top-round beef
• 4–6 sturdy sandwich rolls
• 1 tablespoon vegetable oil
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper (adjust to taste)
• Salt to taste
• Horseradish sauce (for serving)
• Sliced onions and pickles (optional, for garnish)

Instructions:

1. Prepare the Beef: Start with a top-round beef cut, known for its leanness. Trim excess fat, leaving a thin layer for flavor. Pat the meat dry with paper towels to ensure a good sear.
2. Marinate the Beef: In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, onion powder, garlic powder, black pepper, paprika, cayenne pepper, and a pinch of salt. Rub this flavorful marinade generously over the beef. Allow it to marinate for at least 30 minutes to let the spices infuse.
3. Preheat the Grill: Fire up the grill to high heat. For an authentic touch, use a charcoal grill for that smoky essence. Aim for medium-rare to medium doneness, ensuring a juicy and tender result.
4. Grill the Beef: Place the marinated beef on the hot grill and sear each side for approximately 5–7 minutes. Adjust the cooking time based on your desired level of doneness.
5. Rest and Slice: Allow the grilled beef to rest for a few minutes before slicing thinly. This step ensures the juices redistribute, keeping the meat moist and flavorful.
6. Assemble the Sandwich: Slice the sturdy sandwich rolls and layer the grilled beef generously. If desired, add sliced onions and pickles for a refreshing crunch.
7. Horseradish Heat: Serve the Baltimore Pit Beef Sandwich with a side of horseradish sauce. The horseradish adds a spicy kick that perfectly complements the smoky beef.

The Baltimore Pit Beef Sandwich is more than a meal; it’s a celebration of the city’s vibrant barbecue culture and a testament to the art of grilling. Whether you’re gathered with friends at a summer cookout or relishing a savory moment alone, this sandwich invites you to savor the smoky essence of Baltimore’s culinary heritage. So, fire up the grill, embrace the sizzle, and indulge in the bold, grilled perfection of the Baltimore Pit Beef Sandwich. Let each bite transport you to the heart of Charm City, where the love for barbecue meets the soul of an iconic sandwich.