Scandal Boggs ┃ Fashion, Beauty & Home

Embarking on a culinary adventure along the shores of the Chesapeake Bay leads us to one of Maryland’s most beloved delicacies – Steamed Blue Crabs. Known for their succulent meat and rich flavor, blue crabs are a staple in Maryland cuisine, and steaming them to perfection is an art form that locals and visitors alike cherish. In this blog post, we’ll dive into the world of Steamed Blue Crabs, exploring the traditional cooking method and pairing these delectable crustaceans with a refreshing cold brew for the ultimate Chesapeake experience.

The Art of Steaming Blue Crabs:

Steaming blue crabs is a time-honored tradition in Maryland, capturing the essence of the Chesapeake’s briny waters. Here’s how you can recreate this experience at home:

Ingredients:

• Live blue crabs
• Old Bay seasoning
• Apple cider vinegar
• Water

Instructions:

1. Prepare the Steamer: Start by setting up a large steaming pot with a basket insert. Pour equal parts water and apple cider vinegar into the pot, bringing it to a boil.
2. Season the Water: Once the water is boiling, generously sprinkle Old Bay seasoning into the mixture. This iconic blend of spices, including celery salt, paprika, and mustard, infuses the crabs with a distinctive Maryland flavor.
3. Sort and Clean the Crabs: While the water is heating up, carefully sort through the live blue crabs, discarding any that appear unhealthy. Rinse the crabs under cold water to remove any debris.
4. Layer the Crabs: Place the crabs in the basket insert, stacking them in layers. Sprinkle each layer with additional Old Bay seasoning for an extra kick of flavor.
5. Steam the Crabs: Once the water is seasoned and boiling, carefully lower the basket of crabs into the pot. Cover with a tight-fitting lid and steam for 20-30 minutes, or until the crabs turn a vibrant orange hue.
6. Serve Hot: Transfer the steamed blue crabs to a large serving platter and sprinkle with more Old Bay for a finishing touch. Serve them hot, encouraging a communal and hands-on dining experience.

Pairing with a Cold Brew:

No Chesapeake feast is complete without a beverage to complement the flavors of the sea. Enter the cold brew – a crisp and refreshing choice that perfectly balances the richness of steamed blue crabs.

Ingredients for Maryland Cold Brew:

• Coarsely ground coffee beans
• Cold, filtered water
• Ice cubes

Instructions:

1. Brew the Coffee: Combine coarsely ground coffee beans with cold, filtered water in a large jar or pitcher. Stir well and let it steep in the refrigerator for at least 12 hours or overnight.
2. Strain and Serve: After steeping, strain the coffee to remove the grounds. Dilute the cold brew concentrate with water to achieve your preferred strength.
3. Serve over Ice: Pour the cold brew coffee over ice cubes in a glass. Its smooth and bold flavor profile makes it an ideal companion to the succulent taste of steamed blue crabs.

Steamed Blue Crabs, seasoned with the iconic Old Bay blend and accompanied by a refreshing Maryland cold brew, offer a sensory journey into the heart of Chesapeake Bay cuisine. Whether you’re hosting a summer gathering, enjoying a weekend feast, or simply craving a taste of Maryland’s maritime legacy, this culinary experience is a celebration of tradition, community, and the unparalleled flavors of the sea. So, roll up your sleeves, gather your friends, and savor the Chesapeake’s bounty with steamed blue crabs and a cold brew in hand.