Scandal Boggs ┃ Fashion, Beauty & Home

In the realm of savory, finger-licking delights, few dishes can rival the tantalizing allure of Old Bay Wings. Infused with the iconic Chesapeake Bay spice blend, these wings are a celebration of bold flavors that transport your taste buds straight to the heart of Maryland. Perfect for game day gatherings, family dinners, or whenever you crave a kick of spice, Old Bay Wings are a culinary masterpiece that demands a place in your repertoire. In this blog post, we’ll walk you through crafting these flavor-packed wings that are bound to steal the spotlight at any table.

Ingredients:

• Chicken wings (about 2 lbs)
• 2 tablespoons olive oil
• 2 tablespoons melted butter
• 2 tablespoons Old Bay seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• Salt to taste
• Fresh parsley (for garnish)
• Blue cheese or ranch dressing (for dipping)

Instructions:

1. Prepare the Chicken Wings: Start by ensuring your chicken wings are dry. Pat them down with paper towels to remove excess moisture, which helps achieve crispiness when baking or frying.
2. Preheat the Oven: If you’re opting for baked wings, preheat your oven to 400°F (200°C). For a crispy finish, consider placing a wire rack on a baking sheet to allow air circulation around the wings.
3. Create the Old Bay Marinade: In a bowl, mix together the olive oil, melted butter, Old Bay seasoning, garlic powder, onion powder, smoked paprika, black pepper, and a pinch of salt. This aromatic blend will be the secret sauce that elevates your wings to the next level.
4. Coat the Wings: Toss the chicken wings in the Old Bay marinade, ensuring each wing is thoroughly coated. Allow the wings to marinate for at least 30 minutes to let the flavors penetrate the meat.
5. Bake or Fry the Wings: If baking, arrange the wings on the prepared baking sheet or wire rack. Bake for 45-50 minutes or until golden brown and crispy. For a fried option, heat oil in a deep fryer or a large, deep skillet to 375°F (190°C) and fry the wings in batches until golden and cooked through.
6. Garnish and Serve: Once the wings are cooked to perfection, transfer them to a serving platter. Garnish with freshly chopped parsley for a burst of color and freshness.
7. Dipping Sauce Delight: Serve the Old Bay Wings with a side of blue cheese or ranch dressing for the perfect accompaniment. The cool creaminess of the dip complements the bold and zesty flavors of the Old Bay seasoning.

Old Bay Wings are more than just a dish; they’re a culinary journey through the flavors of the Chesapeake Bay. From the first crispy bite to the lingering warmth of the Old Bay spice, these wings are a testament to the art of flavor infusion. Whether you’re cheering on your favorite team or simply indulging in a savory treat, Old Bay Wings are sure to make every moment a celebration of taste and tradition. So, roll up your sleeves, prepare a batch, and let the irresistible aroma of Old Bay spice fill your kitchen. Get ready for a flavor explosion that will keep you coming back for more!