Scandal Boggs ┃ Fashion, Beauty & Home

Start your day with a burst of freshness and flavor by indulging in our “Tomato Basil Frittata.” This easy-to-make and budget-friendly breakfast option combines the simplicity of eggs with the vibrant essence of tomatoes and basil. It’s a delightful way to bring a touch of sunrise simplicity to your family table. Let’s dive into the art of crafting this frittata that embodies both ease and elegance.

Ingredients:

• 8 large eggs
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 1/2 cup grated Parmesan cheese
• 1/4 cup milk
• Salt and black pepper to taste
• 2 tablespoons olive oil
• Optional: 1/2 cup mozzarella cheese, shredded

Instructions:

1. Preheat the Oven: Preheat your oven broiler. Position the oven rack about 6 inches from the heat source.
2. Whisk the Eggs: In a large bowl, whisk together the eggs, milk, grated Parmesan cheese, salt, and black pepper until well combined. The milk adds a touch of creaminess to the frittata.
3. Sauté the Tomatoes: Heat olive oil in an oven-safe skillet over medium heat. Add the halved cherry tomatoes to the skillet and sauté for about 2-3 minutes, just until they start to soften.
4. Pour the Egg Mixture: Pour the whisked egg mixture over the sautéed tomatoes. Allow the eggs to set slightly around the edges, but keep the center slightly runny.
5. Add Basil and Optional Cheese: Sprinkle the chopped fresh basil evenly over the eggs. If desired, add shredded mozzarella cheese for an extra layer of gooey goodness.
6. Broil Until Golden Brown: Transfer the skillet to the preheated broiler and cook for 3-5 minutes or until the frittata is golden brown on top and set in the center. Keep a close eye to prevent burning.
7. Finish in the Oven: If the top is golden but the center needs more cooking, you can finish the frittata in a preheated 350°F (175°C) oven for an additional 5-7 minutes.
8. Cool and Slice: Allow the frittata to cool for a few minutes before slicing it into wedges. The residual heat will continue to set the eggs.
9. Serve and Enjoy: Serve the Tomato Basil Frittata warm, garnished with additional fresh basil or a sprinkle of Parmesan. Pair it with toasted bread or a side salad for a complete and satisfying breakfast.
10. Bask in Sunrise Simplicity: Gather your family around the breakfast table and bask in the sunrise simplicity of this Tomato Basil Frittata. The combination of ripe tomatoes, fragrant basil, and fluffy eggs creates a harmonious and budget-friendly breakfast that’s perfect for leisurely mornings.

Conclusion:

With “Tomato Basil Frittata,” you’ve effortlessly crafted a breakfast that marries simplicity with sensational flavors. This frittata embodies the ease of homemade cooking, proving that a handful of fresh ingredients can transform your morning routine. Enjoy the sunrise simplicity of this budget-friendly breakfast with your loved ones, and savor every delightful bite. Here’s to the joy of starting your day with a dish that’s as easy as it is elegant!